Vliv stádia zralosti na podíl listů vojtěšky a vliv silážních aditiv na vlastnosti siláže
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F08%3A%230000865" target="_blank" >RIV/00027014:_____/08:#0000865 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
Popis výsledku v původním jazyce
As the results of this study indicated, the leaf percentage of lucerne at the growth stage of small buds was significantly higher than in the growth stage of bloom. The harvested mass was of higher quality. It can be recommended to ensile lucerne at thematurity stage of large buds. At this stage, the crude protein content was only about 7.5 % lower than at the small buds stage and at this stage the WSC content was highest and the crude protein content was still optimal. The yields of dry matter were highest at the maturity stage after bloom. At the stage of maturity after bloom, the dry matter yield was increased but the nutritive value was reduced. All the additives improved the quality of lucerne silage. All treated silages contained higher amountsof lactic acid. The addition of the inoculant with Lactobacillus buchneri improved acetic acid in the silage. The additives decreased the intensity of proteolysis process.
Název v anglickém jazyce
Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
Popis výsledku anglicky
As the results of this study indicated, the leaf percentage of lucerne at the growth stage of small buds was significantly higher than in the growth stage of bloom. The harvested mass was of higher quality. It can be recommended to ensile lucerne at thematurity stage of large buds. At this stage, the crude protein content was only about 7.5 % lower than at the small buds stage and at this stage the WSC content was highest and the crude protein content was still optimal. The yields of dry matter were highest at the maturity stage after bloom. At the stage of maturity after bloom, the dry matter yield was increased but the nutritive value was reduced. All the additives improved the quality of lucerne silage. All treated silages contained higher amountsof lactic acid. The addition of the inoculant with Lactobacillus buchneri improved acetic acid in the silage. The additives decreased the intensity of proteolysis process.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2008
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Svazek periodika
53
Číslo periodika v rámci svazku
8
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
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Kód UT WoS článku
000259344900003
EID výsledku v databázi Scopus
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