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Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F08%3A%230000879" target="_blank" >RIV/00027014:_____/08:#0000879 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Estimating of the content of main meaty parts in the pig carcass depending on selected characteristics

Popis výsledku v původním jazyce

The aim of the work was to estimate the content of main meaty parts (MMP) in the pig carcass. The group of carcasses was selected with regards to the representative lean meat content and to the sex. All measurements were done on the left carcass half. One day after slaughter all carcasses were divided into primal cuts and the content of MMP has been determined. The average lean meat content was 57.23 % and the average carcass weight 93.5 kg. In the first model was calculated the regression formula usingthe fat thickness and meat thickness measured with the FOM device. The second model used three most correlative characteristics (concerning the content of MMP) and the regression formula was worked out as well. Both regression formulae fulfill the statistical requirements for the accuracy of the estimation.

Název v anglickém jazyce

Estimating of the content of main meaty parts in the pig carcass depending on selected characteristics

Popis výsledku anglicky

The aim of the work was to estimate the content of main meaty parts (MMP) in the pig carcass. The group of carcasses was selected with regards to the representative lean meat content and to the sex. All measurements were done on the left carcass half. One day after slaughter all carcasses were divided into primal cuts and the content of MMP has been determined. The average lean meat content was 57.23 % and the average carcass weight 93.5 kg. In the first model was calculated the regression formula usingthe fat thickness and meat thickness measured with the FOM device. The second model used three most correlative characteristics (concerning the content of MMP) and the regression formula was worked out as well. Both regression formulae fulfill the statistical requirements for the accuracy of the estimation.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

2

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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