Stability of high moisture maize grain ensiled with and without chemical additives

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001331" target="_blank" >RIV/00027014:_____/10:#0001331 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Stability of high moisture maize grain ensiled with and without chemical additives

Popis výsledku v původním jazyce

The goal of the work was to determine the influence of chemical preservation on fermentation indicators, nutritional value and aerobic stability of silage of wet maize grain with about 66.5% of the dry matter. The coarsely ground maize grain was ensiledin glass laboratory vessels. After the end of fermentation the vessels were opened, a part of the mass was subject to chemical analyses and a part was stored in special boxes isolated from surrounding environment by a 10 cm layer of polystyrene. After 24, 48 and 72 hours the silages were passed to chemical analyses. The temperatures were measured also after 168 hours, i.e. the seventh day after the start of ensilaging. The control silage of wet maize grain without preservative was stable for about 48 hours, than it started decaying quickly (the temperature rose from 19 to 30.5 Celsia, pH from 5.0 to 5.9, KVV dropped from 774 to 471 g/kg).

Název v anglickém jazyce

Stability of high moisture maize grain ensiled with and without chemical additives

Popis výsledku anglicky

The goal of the work was to determine the influence of chemical preservation on fermentation indicators, nutritional value and aerobic stability of silage of wet maize grain with about 66.5% of the dry matter. The coarsely ground maize grain was ensiledin glass laboratory vessels. After the end of fermentation the vessels were opened, a part of the mass was subject to chemical analyses and a part was stored in special boxes isolated from surrounding environment by a 10 cm layer of polystyrene. After 24, 48 and 72 hours the silages were passed to chemical analyses. The temperatures were measured also after 168 hours, i.e. the seventh day after the start of ensilaging. The control silage of wet maize grain without preservative was stable for about 48 hours, than it started decaying quickly (the temperature rose from 19 to 30.5 Celsia, pH from 5.0 to 5.9, KVV dropped from 774 to 471 g/kg).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI91A240" target="_blank" >QI91A240: Faktory ovlivňující nutriční hodnotu kukuřičných hybridů a kukuřičných siláží</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

4

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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