Review of Methodologies for Costs Calculating of Ruminants in Slovakia
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001680" target="_blank" >RIV/00027014:_____/12:#0001680 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.vuzv.cz/sites/File/_privat/12122.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12122.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/13.3.1068" target="_blank" >10.5513/JCEA01/13.3.1068</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Review of Methodologies for Costs Calculating of Ruminants in Slovakia
Popis výsledku v původním jazyce
The objective of this work was to synthesise and analyse the methodologies and the biological aspects of the costs calculation in ruminants in Slovakia. The costs are mostly divided into fixed (costs independent from volume of herd?s production) and variable ones (costs connected with improvement of breeding conditions). Costs are calculated for the unit of the main and by-products and their classification is influenced mainly by the type of livestock and production system. In dairy cows is usually milkdefined as the main product, and byproducts are live born calf and manure. In suckler cows is a live-born calf the main product and manure is the by-product. Similar division of products into main and by-products is also in cost calculation for sheep categories. The difference is that clotted cheese is also considered as the main product of basic herd in dairy sheep and greasy wool as the by-products in all categories. Subtraction, allocation and combined calculation methods of costs ar
Název v anglickém jazyce
Review of Methodologies for Costs Calculating of Ruminants in Slovakia
Popis výsledku anglicky
The objective of this work was to synthesise and analyse the methodologies and the biological aspects of the costs calculation in ruminants in Slovakia. The costs are mostly divided into fixed (costs independent from volume of herd?s production) and variable ones (costs connected with improvement of breeding conditions). Costs are calculated for the unit of the main and by-products and their classification is influenced mainly by the type of livestock and production system. In dairy cows is usually milkdefined as the main product, and byproducts are live born calf and manure. In suckler cows is a live-born calf the main product and manure is the by-product. Similar division of products into main and by-products is also in cost calculation for sheep categories. The difference is that clotted cheese is also considered as the main product of basic herd in dairy sheep and greasy wool as the by-products in all categories. Subtraction, allocation and combined calculation methods of costs ar
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GA - Zemědělská ekonomie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Central European Agriculture
ISSN
1332-9049
e-ISSN
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Svazek periodika
13
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
20
Strana od-do
426-445
Kód UT WoS článku
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EID výsledku v databázi Scopus
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