Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001730" target="_blank" >RIV/00027014:_____/12:#0001730 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/12176.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12176.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut

Popis výsledku v původním jazyce

The set of tested red clover silages from the first cut (25-06-2010) was divided into 7 groups; each of them included 4 samples. First group of the samples was untreated (C a). The second group of silage samples was treated using BIOS (BIOS a) preparation. The third group contained the silage samples treated with combination of BIOS and B 1 : 100 (BIOS + B 100 a) preparations. The fourth group was treated usingB 1 : 50 (B 50 a), fifth group B 1 : 100 (B 100 a), sixth group B 1 : 200 (B 200 a) and seventh B 1 : 500 (B 500 a). The distribution of samples was similar for the second cut (07-09-2010)as for the first cut: C p, BIOS p, B 100 p, B 200 p and B 500 p. Group of the samples BIOS + B 10 p and B 10 p were treated with B in concentration 1:10. In thefirst cut the group C a and B 100 a positively affected the quality of silage. The highest values of lactic acid showed the groups C a and B 100 a (both in average 34.73 g . kg-l). In the second cut the best results were achieved in the

Název v anglickém jazyce

Silages of Red Clover - the Effect of Different Preparations for the Quality Parameters in 1st and 2nd Cut

Popis výsledku anglicky

The set of tested red clover silages from the first cut (25-06-2010) was divided into 7 groups; each of them included 4 samples. First group of the samples was untreated (C a). The second group of silage samples was treated using BIOS (BIOS a) preparation. The third group contained the silage samples treated with combination of BIOS and B 1 : 100 (BIOS + B 100 a) preparations. The fourth group was treated usingB 1 : 50 (B 50 a), fifth group B 1 : 100 (B 100 a), sixth group B 1 : 200 (B 200 a) and seventh B 1 : 500 (B 500 a). The distribution of samples was similar for the second cut (07-09-2010)as for the first cut: C p, BIOS p, B 100 p, B 200 p and B 500 p. Group of the samples BIOS + B 10 p and B 10 p were treated with B in concentration 1:10. In thefirst cut the group C a and B 100 a positively affected the quality of silage. The highest values of lactic acid showed the groups C a and B 100 a (both in average 34.73 g . kg-l). In the second cut the best results were achieved in the

Druh

O - Ostatní výsledky

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů