Relationships between production, quality of milk and udder health status of ewes during machine milking

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001860" target="_blank" >RIV/00027014:_____/13:#0001860 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzv.cz/sites/File/_privat/13091.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13091.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5513/JCEA01/14.1.1203" target="_blank" >10.5513/JCEA01/14.1.1203</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Relationships between production, quality of milk and udder health status of ewes during machine milking

Popis výsledku v původním jazyce

The chosen traits of production, composition and quality of milk (analysis of 255 milk samples) were evaluated in ewes on the 1st to 3rd lactation (n=64) during milking period (4 control measurements ? CM) and in the machine milking conditions. Udder health status of the ewes (UHS, n=255) was evaluated by means of 5 point linear scale subjectively at the same time. The ewes of three pure breeds (Tsigai ? T, Improved Valachian ? IV and Lacaune ? LC) and two crossbreds (TxLC and IVxLC) were involved in the experiment. The machine milked milk (milk production) at CM (0,462 kg), the proportion of machine stripped milk (25,19 %) and also UHS (1,65) were significantly affected by the genotype group (P<0,001). The basic components of milk, somatic cell count(SCC=452,2 housands) and somatic cell score (SCS=2,32) were not significantly affected by the genotype group. UHS of the ewes was effected by the genotype group and lactation order (P<0,001). The content of fat (7,72 %, F), lactose (4,62

Název v anglickém jazyce

Relationships between production, quality of milk and udder health status of ewes during machine milking

Popis výsledku anglicky

The chosen traits of production, composition and quality of milk (analysis of 255 milk samples) were evaluated in ewes on the 1st to 3rd lactation (n=64) during milking period (4 control measurements ? CM) and in the machine milking conditions. Udder health status of the ewes (UHS, n=255) was evaluated by means of 5 point linear scale subjectively at the same time. The ewes of three pure breeds (Tsigai ? T, Improved Valachian ? IV and Lacaune ? LC) and two crossbreds (TxLC and IVxLC) were involved in the experiment. The machine milked milk (milk production) at CM (0,462 kg), the proportion of machine stripped milk (25,19 %) and also UHS (1,65) were significantly affected by the genotype group (P<0,001). The basic components of milk, somatic cell count(SCC=452,2 housands) and somatic cell score (SCS=2,32) were not significantly affected by the genotype group. UHS of the ewes was effected by the genotype group and lactation order (P<0,001). The content of fat (7,72 %, F), lactose (4,62

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Cebtral European Agriculture

ISSN

1332-9049

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

328-340

Kód UT WoS článku

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EID výsledku v databázi Scopus

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