The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000034" target="_blank" >RIV/00027014:_____/16:N0000034 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60460709:41210/16:70391
Výsledek na webu
<a href="http://www.agriculturejournals.cz/publicFiles/181720.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/181720.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/8846-CJAS" target="_blank" >10.17221/8846-CJAS</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
Popis výsledku v původním jazyce
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 days) were divided into three groups: rabbits fed ad libitum (ADL), rabbits fed 50 g (R50), and rabbits fed 65 g (R65) of feed per animal per day in days 42–49 of age. Dressing out percentage was lower (–1.3% and –2.3% for R50 and R65, respectively) in restricted rabbits (P ≤ 0.001) but increased with age (P ≤ 0.001). Cooking loss significantly increased in restricted rabbits. A significant interaction between feeding regime and age was observed in the number of type αR muscle fibres, the highest number (P ≤ 0.05) was observed in the ADL rabbits (114.5) at 49 days, and the lowest was found in the R50 group at 70 days of age (25.0). Feed restriction increased the percentage of αW glycolytic fibres (P ≤ 0.01). A significant negative correlation was found between cooking loss and the cross sectional area of αW fibres (–0.486) and αR (–0.325). It could be concluded that one-week intensive feed restriction did not have a negative effect on meat tenderness and cooking loss, despite the fact that it affected muscle fibre type distribution
Název v anglickém jazyce
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
Popis výsledku anglicky
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 days) were divided into three groups: rabbits fed ad libitum (ADL), rabbits fed 50 g (R50), and rabbits fed 65 g (R65) of feed per animal per day in days 42–49 of age. Dressing out percentage was lower (–1.3% and –2.3% for R50 and R65, respectively) in restricted rabbits (P ≤ 0.001) but increased with age (P ≤ 0.001). Cooking loss significantly increased in restricted rabbits. A significant interaction between feeding regime and age was observed in the number of type αR muscle fibres, the highest number (P ≤ 0.05) was observed in the ADL rabbits (114.5) at 49 days, and the lowest was found in the R50 group at 70 days of age (25.0). Feed restriction increased the percentage of αW glycolytic fibres (P ≤ 0.01). A significant negative correlation was found between cooking loss and the cross sectional area of αW fibres (–0.486) and αR (–0.325). It could be concluded that one-week intensive feed restriction did not have a negative effect on meat tenderness and cooking loss, despite the fact that it affected muscle fibre type distribution
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Svazek periodika
61
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
151-158
Kód UT WoS článku
000375410700001
EID výsledku v databázi Scopus
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