The effect of natural phytoadditive Silybum Marianum on performance of broiler rabbits
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000032" target="_blank" >RIV/00027014:_____/19:N0000032 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.2478/sab-2019-0006" target="_blank" >http://dx.doi.org/10.2478/sab-2019-0006</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2019-0006" target="_blank" >10.2478/sab-2019-0006</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of natural phytoadditive Silybum Marianum on performance of broiler rabbits
Popis výsledku v původním jazyce
The effect of different label and processing methods of milk thistle on growth performance in broiler rabbits (HYLA, n = 255) fed with different concentration of milk thistle (Silybum marianum) was studied. Four experiments were conducted. Rabbits were fed with different concentrations of 1% non-fermented milk thistle (experimental group E1) and 0.5% fermented milk thistle (experimental group E2), and the results were compared with a control group C (standard feed ration without any supplementation). Each experiment started at 42 days of rabbits’ age and finished at 85 days of age. Observed parameters were: average daily gain, average daily feed consumption, total feed consumption, slaughter live weight, and carcass weight. The best results were showed in experimental group E2 (supplement of 0.5% fermented milk thistle). Significant differences (P<0.05) were recorded in average daily feed consumption, total feed consumption, slaughter live weight, and carcass weight. The results show that 0.5% fermented milk thistle extract supplemented in the feed ration for broiler rabbits has a positive effect on fattening performance.
Název v anglickém jazyce
The effect of natural phytoadditive Silybum Marianum on performance of broiler rabbits
Popis výsledku anglicky
The effect of different label and processing methods of milk thistle on growth performance in broiler rabbits (HYLA, n = 255) fed with different concentration of milk thistle (Silybum marianum) was studied. Four experiments were conducted. Rabbits were fed with different concentrations of 1% non-fermented milk thistle (experimental group E1) and 0.5% fermented milk thistle (experimental group E2), and the results were compared with a control group C (standard feed ration without any supplementation). Each experiment started at 42 days of rabbits’ age and finished at 85 days of age. Observed parameters were: average daily gain, average daily feed consumption, total feed consumption, slaughter live weight, and carcass weight. The best results were showed in experimental group E2 (supplement of 0.5% fermented milk thistle). Significant differences (P<0.05) were recorded in average daily feed consumption, total feed consumption, slaughter live weight, and carcass weight. The results show that 0.5% fermented milk thistle extract supplemented in the feed ration for broiler rabbits has a positive effect on fattening performance.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
—
Svazek periodika
50
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
40-45
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85064530508