The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000035" target="_blank" >RIV/00027014:_____/21:N0000035 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/21:43919568

Výsledek na webu

<a href="http://mdpi.com" target="_blank" >http://mdpi.com</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture11040331" target="_blank" >10.3390/agriculture11040331</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality

Popis výsledku v původním jazyce

The study was designed for the comparison of barrows and gilts of two contrasting genotypes in terms of growth ability,carcass value and meat quality. A total of 76pigs of the indigenous breed Prestice Black-Pied (PB) and the commercial hybrid of Large White×Landrace×Large White sire line (CH) were included in this study. The groups were balanced regarding genotype and sex. Live weight at the age of 79 days (p < 0.001), live weight at slaughter (p < 0.01), average daily gain (p < 0.001), weight of carcass and left carcass side (p < 0.05) and ham proportion (p < 0.001) were higher in the CH group. The results of this study showed that the PB pigs did not reach the growth intensity of the three-breed commercial hybrid and also the carcass value parameters were worse. However, the benefits of the PB pigs are the parameters of meat quality. Meat of the PB pigs was characterized by more stable pH. The meat was darker with lower values of drip loss and a higher intramuscular fat content, but not so high as to decrease the acceptance of the meat by consumers. A benefit of the PB pigs is higher meat stability in comparison with the CH pigs.

Název v anglickém jazyce

The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality

Popis výsledku anglicky

The study was designed for the comparison of barrows and gilts of two contrasting genotypes in terms of growth ability,carcass value and meat quality. A total of 76pigs of the indigenous breed Prestice Black-Pied (PB) and the commercial hybrid of Large White×Landrace×Large White sire line (CH) were included in this study. The groups were balanced regarding genotype and sex. Live weight at the age of 79 days (p < 0.001), live weight at slaughter (p < 0.01), average daily gain (p < 0.001), weight of carcass and left carcass side (p < 0.05) and ham proportion (p < 0.001) were higher in the CH group. The results of this study showed that the PB pigs did not reach the growth intensity of the three-breed commercial hybrid and also the carcass value parameters were worse. However, the benefits of the PB pigs are the parameters of meat quality. Meat of the PB pigs was characterized by more stable pH. The meat was darker with lower values of drip loss and a higher intramuscular fat content, but not so high as to decrease the acceptance of the meat by consumers. A benefit of the PB pigs is higher meat stability in comparison with the CH pigs.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40203 - Husbandry

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture Basel

ISSN

2077-0472

e-ISSN

—

Svazek periodika

11

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

12

Strana od-do

Article number 331

Kód UT WoS článku

000642619600001

EID výsledku v databázi Scopus

2-s2.0-85104857955