Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000113" target="_blank" >RIV/00027014:_____/21:N0000113 - isvavai.cz</a>

Výsledek na webu

<a href="http://jafs.com.pl" target="_blank" >http://jafs.com.pl</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.22358/jafs/140167/2021" target="_blank" >10.22358/jafs/140167/2021</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

Popis výsledku v původním jazyce

The aim of this study was to investigate the effects of supplementation of diets containing rapeseed (R-O) and fish (F-O) oils with carnosic acid (C-A) and Se (as Se-enriched yeast (Se-Y) or selenate (Se-VI)) on concentrations of fatty acids (FAs), tocopherols, cholesterol and malondialdehyde (MDA) in lamb kidneys. Male Corriedale lambs with average body weight (23.3 ± 2.1 kg) and age (82–90 days) were individually penned, and divided into 4 groups, 6 animals each. After the 3-week preliminary period, the 35-day dietary experiment was conducted with the following experimental design: 1) control diet – basal diet (BD) with 2% R-O and 1% F-O; 2) CA diet – BD with 2% R-O, 1% F-O and 0.1% C-A; 3) CA-SeY diet – BD with 2% R-O, 1% F-O, 0.1% C-A and 0.35 mg Se (as Se-Y)/kg BD; and 4) CA-SeVI diet – BD with 2% R-O, 1% F-O, 0.1% C-A and 0.35 mg Se (as Se-VI)/kg BD. Feeding lambs with the CA-SeVI diet increased (P ≤ 0.05) the live weight, kidneys weight and feed conversion efficiency when compared to lambs fed CA and CA-SeY diets. The CA-SeY diet decreased (P ≤ 0.05) the concentration of the sum of FAs in the kidneys compared to the control and CA-SeVI diets. The experimental diets reduced (P ≤ 0.05) the level of n-3 polyunsaturated FAs (PUFAs), long-chain PUFAs (LPUFAs) and the hypocholesterolemic/ hypercholesterolemic FAs ratio compared to the control diet. The experimental diets enriched with Se-Y or Se-VI reduced (P ≤ 0.05) the concentration of MDA in the kidneys compared to the control and CA diets. The experimental diet containing only C-A stimulated (P ≤ 0.05) the oxidative degradation of PUFAs as compared to the control and other experimental diets. The modified atherogenic index was used to evaluate atherogenic properties in the kidneys. The obtained results help to understand the potential beneficial impact of C-A, Se-Y and Se-VI supplements in diets with F-O (rich in LPUFAs) on the lipid content and oxidative parameters in lamb kidneys. The investigation provides also new practical knowledge for nutritionists carrying out further studies aimed at improving farm animal health, growth performance and welfare of lambs.

Název v anglickém jazyce

Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation

Popis výsledku anglicky

The aim of this study was to investigate the effects of supplementation of diets containing rapeseed (R-O) and fish (F-O) oils with carnosic acid (C-A) and Se (as Se-enriched yeast (Se-Y) or selenate (Se-VI)) on concentrations of fatty acids (FAs), tocopherols, cholesterol and malondialdehyde (MDA) in lamb kidneys. Male Corriedale lambs with average body weight (23.3 ± 2.1 kg) and age (82–90 days) were individually penned, and divided into 4 groups, 6 animals each. After the 3-week preliminary period, the 35-day dietary experiment was conducted with the following experimental design: 1) control diet – basal diet (BD) with 2% R-O and 1% F-O; 2) CA diet – BD with 2% R-O, 1% F-O and 0.1% C-A; 3) CA-SeY diet – BD with 2% R-O, 1% F-O, 0.1% C-A and 0.35 mg Se (as Se-Y)/kg BD; and 4) CA-SeVI diet – BD with 2% R-O, 1% F-O, 0.1% C-A and 0.35 mg Se (as Se-VI)/kg BD. Feeding lambs with the CA-SeVI diet increased (P ≤ 0.05) the live weight, kidneys weight and feed conversion efficiency when compared to lambs fed CA and CA-SeY diets. The CA-SeY diet decreased (P ≤ 0.05) the concentration of the sum of FAs in the kidneys compared to the control and CA-SeVI diets. The experimental diets reduced (P ≤ 0.05) the level of n-3 polyunsaturated FAs (PUFAs), long-chain PUFAs (LPUFAs) and the hypocholesterolemic/ hypercholesterolemic FAs ratio compared to the control diet. The experimental diets enriched with Se-Y or Se-VI reduced (P ≤ 0.05) the concentration of MDA in the kidneys compared to the control and CA diets. The experimental diet containing only C-A stimulated (P ≤ 0.05) the oxidative degradation of PUFAs as compared to the control and other experimental diets. The modified atherogenic index was used to evaluate atherogenic properties in the kidneys. The obtained results help to understand the potential beneficial impact of C-A, Se-Y and Se-VI supplements in diets with F-O (rich in LPUFAs) on the lipid content and oxidative parameters in lamb kidneys. The investigation provides also new practical knowledge for nutritionists carrying out further studies aimed at improving farm animal health, growth performance and welfare of lambs.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Animal and Feed Sciences

ISSN

1230-1388

e-ISSN

—

Svazek periodika

30

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

15

Strana od-do

223-237

Kód UT WoS článku

000704042600004

EID výsledku v databázi Scopus

2-s2.0-85120381491