Diets Containing Selenized Yeast, Selenate, Carnosic Acid and Fish Oil Change the Content of Fatty Acids, Tocopherols and Cholesterol in the Subcutaneous Fat of Lambs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F17%3AN0000191" target="_blank" >RIV/00027014:_____/17:N0000191 - isvavai.cz</a>

Výsledek na webu

<a href="https://vuzv.cz/_privat/17197.pdf" target="_blank" >https://vuzv.cz/_privat/17197.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Diets Containing Selenized Yeast, Selenate, Carnosic Acid and Fish Oil Change the Content of Fatty Acids, Tocopherols and Cholesterol in the Subcutaneous Fat of Lambs

Popis výsledku v původním jazyce

Male lambs were divided into 5 groups of 6 animals. For 35 days each group was fed one of the following diets: control diet containing 3% rapeseed oil (RO); ROFO diet containing 2% RO and 1% fish oil (FO); CA diet with the addition of 2% RO, 1% FO and 0.1% carnosic acid (CA); CASeY diet with the addition of 0.35 ppm selenium (Se)in the form of selenized-yeast (SeY) to the CA diet; CASeVI diet with the addition of 0.35 ppm Se in the form of selenate (SeVI) to the CA diet. Subcutaneous adipose tissue (SAT) samples were collected from lambs. The experimental diets decreased the C15:0 and C18:0 contents and the sum of conjugated linoleic acid isomers in the SAT when compared to the control diet. The content of long-chain polyunsaturated fatty acids (LPUFA), including n-3LPUFA in the SAT, were most effectively increased by the ROFO diet. The CASeVI diet most effectively increased the content of cholesterol in the SAT. The CASeY and CASeVI diets most effectively increased the content of all tocopherols in the SAT. Oxidative stress in the SAT was most effectively reduced by the CA diet. The ROFO diet increased oxidative stress in the SAT relative to the control diet.

Název v anglickém jazyce

Diets Containing Selenized Yeast, Selenate, Carnosic Acid and Fish Oil Change the Content of Fatty Acids, Tocopherols and Cholesterol in the Subcutaneous Fat of Lambs

Popis výsledku anglicky

Male lambs were divided into 5 groups of 6 animals. For 35 days each group was fed one of the following diets: control diet containing 3% rapeseed oil (RO); ROFO diet containing 2% RO and 1% fish oil (FO); CA diet with the addition of 2% RO, 1% FO and 0.1% carnosic acid (CA); CASeY diet with the addition of 0.35 ppm selenium (Se)in the form of selenized-yeast (SeY) to the CA diet; CASeVI diet with the addition of 0.35 ppm Se in the form of selenate (SeVI) to the CA diet. Subcutaneous adipose tissue (SAT) samples were collected from lambs. The experimental diets decreased the C15:0 and C18:0 contents and the sum of conjugated linoleic acid isomers in the SAT when compared to the control diet. The content of long-chain polyunsaturated fatty acids (LPUFA), including n-3LPUFA in the SAT, were most effectively increased by the ROFO diet. The CASeVI diet most effectively increased the content of cholesterol in the SAT. The CASeY and CASeVI diets most effectively increased the content of all tocopherols in the SAT. Oxidative stress in the SAT was most effectively reduced by the CA diet. The ROFO diet increased oxidative stress in the SAT relative to the control diet.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

10608 - Biochemistry and molecular biology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Animal and Plant Sciences

ISSN

1018-7081

e-ISSN

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Svazek periodika

27

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

PK - Pákistánská islámská republika

Počet stran výsledku

14

Strana od-do

1781-1794

Kód UT WoS článku

000417866700006

EID výsledku v databázi Scopus

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