The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F25%3A10006231" target="_blank" >RIV/00027014:_____/25:10006231 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/25:103061 RIV/60460709:41340/25:103061

Výsledek na webu

<a href="https://www.mdpi.com/2076-2615/15/6/790" target="_blank" >https://www.mdpi.com/2076-2615/15/6/790</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ani15060790" target="_blank" >10.3390/ani15060790</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls

Popis výsledku v původním jazyce

Grain legumes have the potential to become a sustainable alternative to other protein sources like soybean and rapeseed. Important representatives of the grain legumes used as livestock feed are certain species of lupines, which are characterised in terms of nutrient composition by their high protein and oil content. An experiment was conducted to examine the use of yellow and white lupine seed meals as a substitute for rapeseed in the diet of finishing bulls, and their effects on growth, carcass composition, and beef quality. Animals fed yellow lupine meal had lower live weight gains and inferior feed efficiency compared to the control rapeseed-fed group, while the results for white lupine were intermediary. All groups achieved comparable results for carcass composition and most meat quality traits. The proportions of fatty acids that are considered beneficial in terms of potential cardiovascular disease risk to consumers were lower in the meat of lupine-fed bulls.

Název v anglickém jazyce

The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls

Popis výsledku anglicky

Grain legumes have the potential to become a sustainable alternative to other protein sources like soybean and rapeseed. Important representatives of the grain legumes used as livestock feed are certain species of lupines, which are characterised in terms of nutrient composition by their high protein and oil content. An experiment was conducted to examine the use of yellow and white lupine seed meals as a substitute for rapeseed in the diet of finishing bulls, and their effects on growth, carcass composition, and beef quality. Animals fed yellow lupine meal had lower live weight gains and inferior feed efficiency compared to the control rapeseed-fed group, while the results for white lupine were intermediary. All groups achieved comparable results for carcass composition and most meat quality traits. The proportions of fatty acids that are considered beneficial in terms of potential cardiovascular disease risk to consumers were lower in the meat of lupine-fed bulls.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK21010344" target="_blank" >QK21010344: Domácí bílkovinné plodiny ve výživě skotu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animals

ISSN

2076-2615

e-ISSN

—

Svazek periodika

15

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

17

Strana od-do

"Article Nr 790"

Kód UT WoS článku

001454205000001

EID výsledku v databázi Scopus

2-s2.0-105000978298