High pressure application for the food processing in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F02%3A00000064" target="_blank" >RIV/00027022:_____/02:00000064 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

High pressure application for the food processing in the Czech Republic

Popis výsledku v původním jazyce

The research results of the high - pressure application for processing of different food products and semiproducts are promising. The Czech producer of forming machines and isostatic presses is developing the special equipment convenient for food processing. The size of the equipment, attainable pressure and competitive price open the high - pressure technology accessible for the local food processores. The high value,minimum processed fruit and vegetable products, functional foods and other fresh likeproducts can hit customer demands. The purposes of high - pressure technology application are discussed. One main purpose can be found to complete the traditional processing and packaging to prolong the shelf life. The new technology of herb plant processing was also tested to avoid the drying of extraction step and keep the fresh herb plant accesible for the whole season. The microbe inactivation od germinated seeds can increase the hygienic level of these products. eeds can increa

Název v anglickém jazyce

High pressure application for the food processing in the Czech Republic

Popis výsledku anglicky

The research results of the high - pressure application for processing of different food products and semiproducts are promising. The Czech producer of forming machines and isostatic presses is developing the special equipment convenient for food processing. The size of the equipment, attainable pressure and competitive price open the high - pressure technology accessible for the local food processores. The high value,minimum processed fruit and vegetable products, functional foods and other fresh likeproducts can hit customer demands. The purposes of high - pressure technology application are discussed. One main purpose can be found to complete the traditional processing and packaging to prolong the shelf life. The new technology of herb plant processing was also tested to avoid the drying of extraction step and keep the fresh herb plant accesible for the whole season. The microbe inactivation od germinated seeds can increase the hygienic level of these products. eeds can increa

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

High Pressure Processing Bears Fruit

ISBN

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ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

16

Název nakladatele

University of Reading

Místo vydání

Reading

Místo konání akce

Reading

Datum konání akce

24. 1. 2002

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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