Microwave Heating - the Influence of Oven and Load Parameters on the Power Absorbed in the Heated Load

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F02%3A00000065" target="_blank" >RIV/00027022:_____/02:00000065 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Microwave Heating - the Influence of Oven and Load Parameters on the Power Absorbed in the Heated Load

Popis výsledku v původním jazyce

The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a aparmeter used by oven manufactures in the labelling of ovens, and the power actually deliverdto the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and sollutions of NaCl and sucrose odf different concentrations were used. For the heating, four type of the domestic microwave oven and glass and plastic containers, were used. The decreasingof the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. d of substance

Název v anglickém jazyce

Microwave Heating - the Influence of Oven and Load Parameters on the Power Absorbed in the Heated Load

Popis výsledku anglicky

The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a aparmeter used by oven manufactures in the labelling of ovens, and the power actually deliverdto the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and sollutions of NaCl and sucrose odf different concentrations were used. For the heating, four type of the domestic microwave oven and glass and plastic containers, were used. The decreasingof the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. d of substance

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Svazek periodika

20

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

117-124

Kód UT WoS článku

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EID výsledku v databázi Scopus

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