Predikce časového průběhu teploty vybraných potravin umístěných do chlazené obchodní vitríny

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F07%3A8P006200" target="_blank" >RIV/00027022:_____/07:8P006200 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

PREDICTION OF TIME-TEMPERATURE HISTORY OF SELECTED FOOD INPUT INTO THE REFRIGERATED DISPLAY CABINET

Popis výsledku v původním jazyce

Recently the surface heat transfer coefficient (SHTC) versus temperature difference delta T correlations have been extracted from experiments with plastic cups filled with metal models of foods input into the refrigerated display cabinet, Hoke et al. (2007). These correlations have been applied for numerical prediction of time-temperature histories of model food ? fresh cheese known as a quark. Experimental verification of calculated predictions was made. The cups filled with quark have been input intorefrigerated display cabinets. The cups, geometry and arrangement of experiment used were identical as that used for prediction of correlations of heat transfer coefficients. Three sizes of cups and three arrangements of layers of cups have been studied(cup standing alone on the floor of display cabinet, one layer of cups, three layers of cups eventually two layers of cups). Surrounding cups are tempered on the room temperature or on the temperature of the air in the display cabinet. Th

Název v anglickém jazyce

PREDICTION OF TIME-TEMPERATURE HISTORY OF SELECTED FOOD INPUT INTO THE REFRIGERATED DISPLAY CABINET

Popis výsledku anglicky

Recently the surface heat transfer coefficient (SHTC) versus temperature difference delta T correlations have been extracted from experiments with plastic cups filled with metal models of foods input into the refrigerated display cabinet, Hoke et al. (2007). These correlations have been applied for numerical prediction of time-temperature histories of model food ? fresh cheese known as a quark. Experimental verification of calculated predictions was made. The cups filled with quark have been input intorefrigerated display cabinets. The cups, geometry and arrangement of experiment used were identical as that used for prediction of correlations of heat transfer coefficients. Three sizes of cups and three arrangements of layers of cups have been studied(cup standing alone on the floor of display cabinet, one layer of cups, three layers of cups eventually two layers of cups). Surrounding cups are tempered on the room temperature or on the temperature of the air in the display cabinet. Th

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of International congress of refrigeration CD-ROM

ISBN

978-2-913149-59-5

ISSN

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e-ISSN

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Počet stran výsledku

12

Strana od-do

1-12

Název nakladatele

Chinese Association of Refrigeration and International Institute of Refrigeration

Místo vydání

Bejing

Místo konání akce

Bejing

Datum konání akce

1. 1. 2007

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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