Assessment of The Immunoglobulin E-mediated Immune Response to Native (Unprocessed) Cow Milk and to Various (Processed) Cow Milk Products in Allergic Children Using IgE-immunoblotting (American Academy of Allergy, Asthma and Immunology, Annual Meeting)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000127" target="_blank" >RIV/00027022:_____/09:00000127 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Assessment of The Immunoglobulin E-mediated Immune Response to Native (Unprocessed) Cow Milk and to Various (Processed) Cow Milk Products in Allergic Children Using IgE-immunoblotting (American Academy of Allergy, Asthma and Immunology, Annual Meeting)

Popis výsledku v původním jazyce

RATIONALE: Cow´s milk allergy is one of the most widespread human allergies in early childhood. Common processing of the milk proteins may increase its biological safety but can result in changed immunoreactivity promoting IgE response in allergic children. METHODS: To compare IgE reactivity to native and processed cow milk protein, we analyzed sera from milk-allergic children by IgE-immunoblotting. RESULTS: Identical IgE-binding structures were found in native as well as in processed cow milk products.Sera of some patients showed new IgE reactivity in processed milk. CONCLUSIONS: Common cow milk processing can result in increased IgE-immunoreactivity.

Název v anglickém jazyce

Assessment of The Immunoglobulin E-mediated Immune Response to Native (Unprocessed) Cow Milk and to Various (Processed) Cow Milk Products in Allergic Children Using IgE-immunoblotting (American Academy of Allergy, Asthma and Immunology, Annual Meeting)

Popis výsledku anglicky

RATIONALE: Cow´s milk allergy is one of the most widespread human allergies in early childhood. Common processing of the milk proteins may increase its biological safety but can result in changed immunoreactivity promoting IgE response in allergic children. METHODS: To compare IgE reactivity to native and processed cow milk protein, we analyzed sera from milk-allergic children by IgE-immunoblotting. RESULTS: Identical IgE-binding structures were found in native as well as in processed cow milk products.Sera of some patients showed new IgE reactivity in processed milk. CONCLUSIONS: Common cow milk processing can result in increased IgE-immunoreactivity.

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/2B06174" target="_blank" >2B06174: Komplexní hodnocení výskytu a příčin alergií na bílkoviny kravského mléka - možnosti prevence v ČR</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů