Selected processing characteristics of new plum cultivars grown in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F10%3A00000196" target="_blank" >RIV/00027022:_____/10:00000196 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/25271121:_____/10:1R000153

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Selected processing characteristics of new plum cultivars grown in the Czech Republic

Popis výsledku v původním jazyce

Fermentable sugars, sorbitol, dry metter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004-2007. General linear model of two-factor gruping with testing of significance of simple contrasts with LSDmethod was used for statistical evaluation of plum cultivar chemical characteristics. Based on these results the tested cultivars were further divided into groups as regards their future processing into prunes, damson cheese or distillates. The cultivarItalian Prune was used as the reference standard. Cultivars Gabrovská, Chrudimer, Elena, Hamanova, and President can be recommanded for the production of distillates, prunes and damson cheese. Katinka, Anna Spath, and Veeblue are preferable for the production of distillates. Valjevka and Čačanská lepotica are suitable for processing into prunes and damson cheese. The substandard values showed Čačanská najbolja, Hanita and Voyageur. Cultivars Bluefree, Stanley and Valor were valuated as t

Název v anglickém jazyce

Selected processing characteristics of new plum cultivars grown in the Czech Republic

Popis výsledku anglicky

Fermentable sugars, sorbitol, dry metter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004-2007. General linear model of two-factor gruping with testing of significance of simple contrasts with LSDmethod was used for statistical evaluation of plum cultivar chemical characteristics. Based on these results the tested cultivars were further divided into groups as regards their future processing into prunes, damson cheese or distillates. The cultivarItalian Prune was used as the reference standard. Cultivars Gabrovská, Chrudimer, Elena, Hamanova, and President can be recommanded for the production of distillates, prunes and damson cheese. Katinka, Anna Spath, and Veeblue are preferable for the production of distillates. Valjevka and Čačanská lepotica are suitable for processing into prunes and damson cheese. The substandard values showed Čačanská najbolja, Hanita and Voyageur. Cultivars Bluefree, Stanley and Valor were valuated as t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QF4111" target="_blank" >QF4111: Výzkum pěstitelských a zpracovatelských charakteristik nových odrůd slivoní.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Horticultural Science

ISSN

0862-867X

e-ISSN

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Svazek periodika

Vol. 37

Číslo periodika v rámci svazku

No. 2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

000277823800001

EID výsledku v databázi Scopus

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