High pressure inactivation of Bacillus cereus in human breast milk

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F24%3AN0000092" target="_blank" >RIV/00027022:_____/24:N0000092 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

High pressure inactivation of Bacillus cereus in human breast milk

Popis výsledku v původním jazyce

Holder pasteurization (62.5 °C/30 min) is the recommended method for processing breast milk, it does affect, however some of its nutritional and biological properties, moreover, it is ineffective at inactivating spores (Jandová et al., 2021). The aim of this study was to find and validate high pressure treatment (HPT) of human milk, an alternative methodology for its processing.We verified that the HPT processing of human breast milk method was reproducible. The routine use of this method could lead to increased availability of human breast milk for newborn babies and at the same time to reduction of the amount of wasted milk. EATCB and AEBT Congress / Barcelona, November 28 - 29, 2024

Název v anglickém jazyce

High pressure inactivation of Bacillus cereus in human breast milk

Popis výsledku anglicky

Holder pasteurization (62.5 °C/30 min) is the recommended method for processing breast milk, it does affect, however some of its nutritional and biological properties, moreover, it is ineffective at inactivating spores (Jandová et al., 2021). The aim of this study was to find and validate high pressure treatment (HPT) of human milk, an alternative methodology for its processing.We verified that the HPT processing of human breast milk method was reproducible. The routine use of this method could lead to increased availability of human breast milk for newborn babies and at the same time to reduction of the amount of wasted milk. EATCB and AEBT Congress / Barcelona, November 28 - 29, 2024

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů