Content of microorganisms in cereal straw

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027031%3A_____%2F17%3AN0000038" target="_blank" >RIV/00027031:_____/17:N0000038 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuzt.cz/svt/vuzt/publ/P2017/031.pdf" target="_blank" >http://www.vuzt.cz/svt/vuzt/publ/P2017/031.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/9/2016-RAE" target="_blank" >10.17221/9/2016-RAE</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Content of microorganisms in cereal straw

Popis výsledku v původním jazyce

Straw is an important agricultural raw material with application in agriculture, energy sector and other fields of activity. A major impact on reduction of the straw quality is that of an excessive content of microbiological agents caused by improper storage. By simulation of different conditions of storage the development of microorganisms (moulds and yeasts) was determined in the straw of wheat under different water content. Total content of microorganisms varied in a wide range from 103 up to 105 CFU/g. The excessive amount of these microorganisms results not only in a reduction in the quality of raw material due to the development of biodegradable processes, but also causes an increase of hygienic risks in the nearby area.

Název v anglickém jazyce

Content of microorganisms in cereal straw

Popis výsledku anglicky

Straw is an important agricultural raw material with application in agriculture, energy sector and other fields of activity. A major impact on reduction of the straw quality is that of an excessive content of microbiological agents caused by improper storage. By simulation of different conditions of storage the development of microorganisms (moulds and yeasts) was determined in the straw of wheat under different water content. Total content of microorganisms varied in a wide range from 103 up to 105 CFU/g. The excessive amount of these microorganisms results not only in a reduction in the quality of raw material due to the development of biodegradable processes, but also causes an increase of hygienic risks in the nearby area.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

20102 - Construction engineering, Municipal and structural engineering

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering

ISSN

1212-9151

e-ISSN

1805-9376

Svazek periodika

63

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

86-90

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85026682344