Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027031%3A_____%2F24%3AN0000047" target="_blank" >RIV/00027031:_____/24:N0000047 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43510/24:43925475 RIV/00216305:26220/24:PU151918

Výsledek na webu

<a href="http://dx.doi.org/10.3390/su16156561" target="_blank" >http://dx.doi.org/10.3390/su16156561</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su16156561" target="_blank" >10.3390/su16156561</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

Popis výsledku v původním jazyce

A number of factors will increasingly play a role in the sustainability of wine production in the coming period. The current situation suggests that the analysis of energy onsumption and greenhouse gas (GHG) emissions will play a particularly important role. The so-called carbon footprint, expressed in CO2 equivalents, is used to express the sum of GHG emissions. This study presents an analysis of vine cultivation in a particular Central European region, with the main focus on quantifying the inputs, yield, fuel consumption, and GHG emissions. The emphasis was placed on conventional, integrated, and ecological production systems of growing, evaluated with the help of the developed AGROTEKIS version 5 software. A total of 30 wine-grower entities in the Morava wine-growing region, the subregion Velké Pavlovice, in the Czech Republic weather climate, ere included in the input data survey. By analyzing the aggregated values, the real avings energy and curbing of CO2 emissions of vineyards could be observed, relating to individual work procedures with lower energy demand used in the vineyard treatment as well as the amounts and doses of agrochemicals used. The average values of the total impacts did not show any statistically significant differences between the conventional (971 78 kg CO2eq ha????1 year????1) and integrated production systems (930 62 kg CO2eq ha????1 year????1), whereas the values for the ecological production system were significantly higher (1479 40 kg CO2eq ha????1 year????1). The results show that growing vines under ecological production conditions generates a higher proportion of the carbon footprint han under conventional production conditions. Overall, the best results can be achieved in an integrated production system.

Název v anglickém jazyce

Assessing the Carbon Footprint of Viticultural Production in Central European Conditions

Popis výsledku anglicky

A number of factors will increasingly play a role in the sustainability of wine production in the coming period. The current situation suggests that the analysis of energy onsumption and greenhouse gas (GHG) emissions will play a particularly important role. The so-called carbon footprint, expressed in CO2 equivalents, is used to express the sum of GHG emissions. This study presents an analysis of vine cultivation in a particular Central European region, with the main focus on quantifying the inputs, yield, fuel consumption, and GHG emissions. The emphasis was placed on conventional, integrated, and ecological production systems of growing, evaluated with the help of the developed AGROTEKIS version 5 software. A total of 30 wine-grower entities in the Morava wine-growing region, the subregion Velké Pavlovice, in the Czech Republic weather climate, ere included in the input data survey. By analyzing the aggregated values, the real avings energy and curbing of CO2 emissions of vineyards could be observed, relating to individual work procedures with lower energy demand used in the vineyard treatment as well as the amounts and doses of agrochemicals used. The average values of the total impacts did not show any statistically significant differences between the conventional (971 78 kg CO2eq ha????1 year????1) and integrated production systems (930 62 kg CO2eq ha????1 year????1), whereas the values for the ecological production system were significantly higher (1479 40 kg CO2eq ha????1 year????1). The results show that growing vines under ecological production conditions generates a higher proportion of the carbon footprint han under conventional production conditions. Overall, the best results can be achieved in an integrated production system.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

20704 - Energy and fuels

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

16

Číslo periodika v rámci svazku

15

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

999

EID výsledku v databázi Scopus

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