Detection of Genetic Modification 'ac2' in Potato Foodstuffs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F09%3A%230000482" target="_blank" >RIV/00027162:_____/09:#0000482 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Detection of Genetic Modification 'ac2' in Potato Foodstuffs

Popis výsledku v původním jazyce

The purpose of the study was to develop a PCR method for the detection of 'ac2' genetically modified potatoes in various foodstuffs. The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), in the genome of potatoes (Solanum tuberosum). Twenty different potato-based products from the grocery stores in the Czech Republic were examined; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The GM 'ac2' is not allowed within the European Union. However, it is suitable not to have only systems for the detection of the approved GMOs, but also for modifications which are currently not approved, but potentially can occur.

Název v anglickém jazyce

Detection of Genetic Modification 'ac2' in Potato Foodstuffs

Popis výsledku anglicky

The purpose of the study was to develop a PCR method for the detection of 'ac2' genetically modified potatoes in various foodstuffs. The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), in the genome of potatoes (Solanum tuberosum). Twenty different potato-based products from the grocery stores in the Czech Republic were examined; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The GM 'ac2' is not allowed within the European Union. However, it is suitable not to have only systems for the detection of the approved GMOs, but also for modifications which are currently not approved, but potentially can occur.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QF3112" target="_blank" >QF3112: Využití zrna amarantu a produktů jeho zpracování k náhradě živočišných mouček ve výživě kuřecích brojlerů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Technology and Biotechnology

ISSN

1330-9862

e-ISSN

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Svazek periodika

47

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

000267212100002

EID výsledku v databázi Scopus

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