Tracing enteric viruses in the European berry fruit supply chain

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F13%3A%230000977" target="_blank" >RIV/00027162:_____/13:#0000977 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.003" target="_blank" >http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.003</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.003" target="_blank" >10.1016/j.ijfoodmicro.2013.09.003</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Tracing enteric viruses in the European berry fruit supply chain

Popis výsledku v původním jazyce

Numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European multinational study investigated possible contamination routes by monitoring the entire food chain for a panel of humanand animal enteric viruses. A total of 785 samples were collected throughout the food production chain of the Czech Republic, Finland, Poland and Serbia during two growing seasons. Samples collected during the production phase, the processing phase, andat point-of-sale included irrigation water, animal faeces, raspberries or strawberries, and swabs from food handlers' hand, toilets and conveyor belts. Presence of human (adenoviruses, hAdV norovirus, NoV GI, NoV GII and hepatitis A virus, HAV), animal(porcine adenovirus, pAdV and bovine polyomavirus, bPyV) and zoonotic (hepatitis E virus, HEV) viruses was tested by real time (reverse transcription) PCR. hAdV was found in 9.5%, 5.8% and 9.1% of samples of irrigation water, food handler

Název v anglickém jazyce

Tracing enteric viruses in the European berry fruit supply chain

Popis výsledku anglicky

Numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European multinational study investigated possible contamination routes by monitoring the entire food chain for a panel of humanand animal enteric viruses. A total of 785 samples were collected throughout the food production chain of the Czech Republic, Finland, Poland and Serbia during two growing seasons. Samples collected during the production phase, the processing phase, andat point-of-sale included irrigation water, animal faeces, raspberries or strawberries, and swabs from food handlers' hand, toilets and conveyor belts. Presence of human (adenoviruses, hAdV norovirus, NoV GI, NoV GII and hepatitis A virus, HAV), animal(porcine adenovirus, pAdV and bovine polyomavirus, bPyV) and zoonotic (hepatitis E virus, HEV) viruses was tested by real time (reverse transcription) PCR. hAdV was found in 9.5%, 5.8% and 9.1% of samples of irrigation water, food handler

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/ED0006%2F01%2F01" target="_blank" >ED0006/01/01: Centrum pro aplikovanou mikrobiologii a imunologii ve veterinární medicíne</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Food Microbiology

ISSN

0168-1605

e-ISSN

—

Svazek periodika

167

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

177-185

Kód UT WoS článku

000327109500009

EID výsledku v databázi Scopus

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