Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F13%3A%230000979" target="_blank" >RIV/00027162:_____/13:#0000979 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1089/fpd.2012.1419" target="_blank" >http://dx.doi.org/10.1089/fpd.2012.1419</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1089/fpd.2012.1419" target="_blank" >10.1089/fpd.2012.1419</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption

Popis výsledku v původním jazyce

Nontuberculous mycobacteria (NTM) are potentially pathogenic agents commonly found in natural ecosystems, while food is considered to be another source of NTM for humans. We investigated a total of 92 tissue samples of freshwater fish and fish products:fish directly obtained from ponds (n = 25), retail fresh (n = 23) and frozen fish (n = 23) and smoked fish products (n = 21). Culture examination for the presence of mycobacteria was positive in 11 (11.9) from all the examined samples. The 15 obtained isolates were identified as Mycobacterium fortuitum (n = 5), M. immunogenum (n = 2), M. phocaicum/mucogenicum (n = 1), M. neoaurum (n = 2), M. peregrinum (n = 2), M. porcinum (n = 1) and M. senegalense/houstonense/conceptionense (n = 2). NTM DNA was foundin one (4.0) sample of fresh fish from ponds and in 60.9 and 91.3 of retail fresh and frozen fish, respectively. None of the smoked fish products contained NTM DNA. The results of our study suggest that freshwater fish and fish products,

Název v anglickém jazyce

Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption

Popis výsledku anglicky

Nontuberculous mycobacteria (NTM) are potentially pathogenic agents commonly found in natural ecosystems, while food is considered to be another source of NTM for humans. We investigated a total of 92 tissue samples of freshwater fish and fish products:fish directly obtained from ponds (n = 25), retail fresh (n = 23) and frozen fish (n = 23) and smoked fish products (n = 21). Culture examination for the presence of mycobacteria was positive in 11 (11.9) from all the examined samples. The 15 obtained isolates were identified as Mycobacterium fortuitum (n = 5), M. immunogenum (n = 2), M. phocaicum/mucogenicum (n = 1), M. neoaurum (n = 2), M. peregrinum (n = 2), M. porcinum (n = 1) and M. senegalense/houstonense/conceptionense (n = 2). NTM DNA was foundin one (4.0) sample of fresh fish from ponds and in 60.9 and 91.3 of retail fresh and frozen fish, respectively. None of the smoked fish products contained NTM DNA. The results of our study suggest that freshwater fish and fish products,

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FOODBORNE PATHOGENS AND DISEASE

ISSN

1535-3141

e-ISSN

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Svazek periodika

10

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

4

Strana od-do

573-576

Kód UT WoS článku

000320380100014

EID výsledku v databázi Scopus

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