Effect of fish oil in the diet of the model ogranism on hematological parameters and chemiluminescence of leukocytes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F15%3A%230001238" target="_blank" >RIV/00027162:_____/15:#0001238 - isvavai.cz</a>

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of fish oil in the diet of the model ogranism on hematological parameters and chemiluminescence of leukocytes

Popis výsledku v původním jazyce

he purpose of the present study was to assess the effect of diet enriched with 2.5% fish oil (polyunsaturated fatty acids source) and the effect of diet enriched with 2.5% palm oil (saturated fatty acids source) to the overall health status of the modelorganism (Sus scrofa f. domestica). To determine the overall health status of the model organism, following hematological indicators of blood were analyzed: number of white blood cells, number of red blood cells, level of hemoglobin and hematocrit. Therewere non-significant differences in the investigated parameters of white and red blood cells, hemoglobine and hematocrit between groups of animals fed respective diets at day 29. No clinical signs of disease were observed during the entire experiment and hematological analysis gave results within the reference range, that gave evidence of the animals being in a good state of health. The level of oxidative stress of organism was measured via chemiluminiscence of leukocytes. There was no

Název v anglickém jazyce

Effect of fish oil in the diet of the model ogranism on hematological parameters and chemiluminescence of leukocytes

Popis výsledku anglicky

he purpose of the present study was to assess the effect of diet enriched with 2.5% fish oil (polyunsaturated fatty acids source) and the effect of diet enriched with 2.5% palm oil (saturated fatty acids source) to the overall health status of the modelorganism (Sus scrofa f. domestica). To determine the overall health status of the model organism, following hematological indicators of blood were analyzed: number of white blood cells, number of red blood cells, level of hemoglobin and hematocrit. Therewere non-significant differences in the investigated parameters of white and red blood cells, hemoglobine and hematocrit between groups of animals fed respective diets at day 29. No clinical signs of disease were observed during the entire experiment and hematological analysis gave results within the reference range, that gave evidence of the animals being in a good state of health. The level of oxidative stress of organism was measured via chemiluminiscence of leukocytes. There was no

Druh

D - Stať ve sborníku

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

<a href="/cs/project/LO1218" target="_blank" >LO1218: Zdravé zvíře jako zdroj zdravé potraviny</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet

ISBN

9788075093639

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

378-383

Název nakladatele

Mendelova univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

11. 11. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000366466100069