Occurence of Enterococcus spp. isolated from the milk and milk products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F15%3A%230001281" target="_blank" >RIV/00027162:_____/15:#0001281 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.potravinarstvo.com/cislo_casopisu/occurrence-of-enterococcus-spp-isolated-from-the-milk-and-milk-products/" target="_blank" >http://www.potravinarstvo.com/cislo_casopisu/occurrence-of-enterococcus-spp-isolated-from-the-milk-and-milk-products/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/476" target="_blank" >10.5219/476</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Occurence of Enterococcus spp. isolated from the milk and milk products

Popis výsledku v původním jazyce

Enterococcus spp. is the most controversial group of lactic acid bacteria that have been for years ascribed with beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp. as the indicator ofthe contamination from collected samples of raw cow?s milk, goat?s colostrum and whey (n = 186). Cultures of enterococci were cultivated and purified and identified by the genus-specific and species-specific PCR method (n = 230). Among suspected isolatesin total 222 isolates (96.5%) were identified as Enterococcus spp. The results were the same in all samples separately, more than 90% each of them were positive to Enterococcus spp. The results of counting the number of cultivated colonies showed that the largest number of enterococci is found in the samples of whey taken after the process of electrodialysis and the smallest in the native whey sample. From collected whey samples, 64 samples (90%) were PCR positive for enterococci specie

Název v anglickém jazyce

Occurence of Enterococcus spp. isolated from the milk and milk products

Popis výsledku anglicky

Enterococcus spp. is the most controversial group of lactic acid bacteria that have been for years ascribed with beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp. as the indicator ofthe contamination from collected samples of raw cow?s milk, goat?s colostrum and whey (n = 186). Cultures of enterococci were cultivated and purified and identified by the genus-specific and species-specific PCR method (n = 230). Among suspected isolatesin total 222 isolates (96.5%) were identified as Enterococcus spp. The results were the same in all samples separately, more than 90% each of them were positive to Enterococcus spp. The results of counting the number of cultivated colonies showed that the largest number of enterococci is found in the samples of whey taken after the process of electrodialysis and the smallest in the native whey sample. From collected whey samples, 64 samples (90%) were PCR positive for enterococci specie

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/LO1218" target="_blank" >LO1218: Zdravé zvíře jako zdroj zdravé potraviny</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1337-0960

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

5

Strana od-do

258-262

Kód UT WoS článku

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EID výsledku v databázi Scopus

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