Impact of Mycotoxins on Aquaculture Fish Species: A Review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F16%3AN0000030" target="_blank" >RIV/00027162:_____/16:N0000030 - isvavai.cz</a>

Výsledek na webu

<a href="http://onlinelibrary.wiley.com/doi/10.1111/jwas.12371/full" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1111/jwas.12371/full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/jwas.12371" target="_blank" >10.1111/jwas.12371</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of Mycotoxins on Aquaculture Fish Species: A Review

Popis výsledku v původním jazyce

As the use of ingredients of plant origin has increased in aquaculture, the potential for mycotoxin poisoning in fish has increased accordingly. Feeding fish with mycotoxin-contaminated feed can lead to a breakdown in health, manifested as tissue damage or through immunosuppression. Both effects can lead to an increase in mortality. To date, however, there have been few reports of mycotoxins in feed at toxic concentrations. The aim of this study was to describe the effects of those toxic mycotoxins most commonly found as contaminants in fish feed. In terms of fish health, the most harmful mycotoxins are aflatoxin B1 and Fusarium mycotoxins. The most sensitive fish species was rainbow trout, Oncorhynchus mykiss. Future research in the field of mycotoxicosis in fish should be focused on the effects of combinations of mycotoxins.

Název v anglickém jazyce

Impact of Mycotoxins on Aquaculture Fish Species: A Review

Popis výsledku anglicky

As the use of ingredients of plant origin has increased in aquaculture, the potential for mycotoxin poisoning in fish has increased accordingly. Feeding fish with mycotoxin-contaminated feed can lead to a breakdown in health, manifested as tissue damage or through immunosuppression. Both effects can lead to an increase in mortality. To date, however, there have been few reports of mycotoxins in feed at toxic concentrations. The aim of this study was to describe the effects of those toxic mycotoxins most commonly found as contaminants in fish feed. In terms of fish health, the most harmful mycotoxins are aflatoxin B1 and Fusarium mycotoxins. The most sensitive fish species was rainbow trout, Oncorhynchus mykiss. Future research in the field of mycotoxicosis in fish should be focused on the effects of combinations of mycotoxins.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

<a href="/cs/project/LO1218" target="_blank" >LO1218: Zdravé zvíře jako zdroj zdravé potraviny</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the World Aquaculture Society

ISSN

1749-7345

e-ISSN

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Svazek periodika

Neuveden

Číslo periodika v rámci svazku

SEP

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

15

Strana od-do

nestrankovano

Kód UT WoS článku

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EID výsledku v databázi Scopus

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