Effect of dietary fish oil on selected markers of an inflammatory status in pigs
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F16%3AN0000146" target="_blank" >RIV/00027162:_____/16:N0000146 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62156489:43210/16:43910213
Výsledek na webu
<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of dietary fish oil on selected markers of an inflammatory status in pigs
Popis výsledku v původním jazyce
The objective of the experiment was to test a hypothesis that the biologically active substances present in fish oil (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) are able to stabilize inflammatory status in an organism. Thirty two pigs (Large White x Landrace) at the age of eight weeks with the mean live weight of 25.5 kg were used as a model organism. The pigs were divided into two groups with 16 animals each; the experimental and control group was fed the basic feed mixture with 2.5% of fish oil (F) and 2.5% of palm oil (P), respectively. The F - and P - pigs were randomly divided into two groups 70th day of fattening, and eight F - and eight P - pigs were treated with E. coli lipopolysaccharide (LPS). After anesthetizing, pigs were sacrificed by bleeding, the blood and liver samples were taken, and expression of the liver genes coding for 7 selected cytokines and plasma concentration of adiponectin and three cytokines was determined. No significant effect (P > 0.05) of dietary intervention on feed intake, live weight and live weight gain was found. Fish oil tended to increase (P > 0.05) relative expression of all tested cytokine genes, the effect being significant (P < 0.05) in the case of IL - 6 and TGF - beta 1 after LPS application. Fish oil also increased (P < 0.05) plasma concentration of TNF alpha in pigs treated with LPS. On the other hand, fish oil tended to decrease (P = 0.22) plasma adiponectin in comparison with palm oil. The present study did not confirm anti-inflammatory effect of fish oil.
Název v anglickém jazyce
Effect of dietary fish oil on selected markers of an inflammatory status in pigs
Popis výsledku anglicky
The objective of the experiment was to test a hypothesis that the biologically active substances present in fish oil (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) are able to stabilize inflammatory status in an organism. Thirty two pigs (Large White x Landrace) at the age of eight weeks with the mean live weight of 25.5 kg were used as a model organism. The pigs were divided into two groups with 16 animals each; the experimental and control group was fed the basic feed mixture with 2.5% of fish oil (F) and 2.5% of palm oil (P), respectively. The F - and P - pigs were randomly divided into two groups 70th day of fattening, and eight F - and eight P - pigs were treated with E. coli lipopolysaccharide (LPS). After anesthetizing, pigs were sacrificed by bleeding, the blood and liver samples were taken, and expression of the liver genes coding for 7 selected cytokines and plasma concentration of adiponectin and three cytokines was determined. No significant effect (P > 0.05) of dietary intervention on feed intake, live weight and live weight gain was found. Fish oil tended to increase (P > 0.05) relative expression of all tested cytokine genes, the effect being significant (P < 0.05) in the case of IL - 6 and TGF - beta 1 after LPS application. Fish oil also increased (P < 0.05) plasma concentration of TNF alpha in pigs treated with LPS. On the other hand, fish oil tended to decrease (P = 0.22) plasma adiponectin in comparison with palm oil. The present study did not confirm anti-inflammatory effect of fish oil.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GJ - Choroby a škůdci zvířat, veterinární medicina
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
MendelNet 2016
ISBN
978-80-7509-443-8
ISSN
—
e-ISSN
—
Počet stran výsledku
5
Strana od-do
819-823
Název nakladatele
Mendelova Univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
9. 11. 2016
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
000392968500147