Support of strengthening the cooperation and efficiency factors accelerating innovation processes in the food industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F14%3A%230000480" target="_blank" >RIV/00027251:_____/14:#0000480 - isvavai.cz</a>

Výsledek na webu

<a href="http://agriculturejournals.cz/publicFiles/127189.pdf" target="_blank" >http://agriculturejournals.cz/publicFiles/127189.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Support of strengthening the cooperation and efficiency factors accelerating innovation processes in the food industry

Popis výsledku v původním jazyce

Th e paper deals with the evaluation sub-measures of the ?Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry?. It is a sub-measure under the Rural Development Plan (I. 1.3.2). Th e rating refers to the current programming period, but it was made in the context of a preparation of the new programming for 2014?2020. Strengthening of the cooperation and effi ciency factors accelerating the innovation processes in food can act as a toolto gain competitive advantage for the future. It was based on the on- line survey on innovation in food companies, which are mainly in addition of supporting the product and process innovation demonstrating the eff ectiveness of the promotion of energy-reducing eff ects, increasing productivity and improving systems of logistics and distribution. Th is survey is indicative only. Th erefore, the survey was completed as an analysis of the approved and paid projects on the measure and inter

Název v anglickém jazyce

Support of strengthening the cooperation and efficiency factors accelerating innovation processes in the food industry

Popis výsledku anglicky

Th e paper deals with the evaluation sub-measures of the ?Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry?. It is a sub-measure under the Rural Development Plan (I. 1.3.2). Th e rating refers to the current programming period, but it was made in the context of a preparation of the new programming for 2014?2020. Strengthening of the cooperation and effi ciency factors accelerating the innovation processes in food can act as a toolto gain competitive advantage for the future. It was based on the on- line survey on innovation in food companies, which are mainly in addition of supporting the product and process innovation demonstrating the eff ectiveness of the promotion of energy-reducing eff ects, increasing productivity and improving systems of logistics and distribution. Th is survey is indicative only. Th erefore, the survey was completed as an analysis of the approved and paid projects on the measure and inter

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultural Economics

ISSN

0139-570X

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

295-300

Kód UT WoS článku

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EID výsledku v databázi Scopus

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