Are Wine Producers With Subsidies More Technically Efficient?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F19%3AN0000006" target="_blank" >RIV/00027251:_____/19:N0000006 - isvavai.cz</a>

Výsledek na webu

<a href="https://cebr.vse.cz/artkey/cbr-201901-0001_are-wine-producers-with-subsidies-more-technically-efficient.php" target="_blank" >https://cebr.vse.cz/artkey/cbr-201901-0001_are-wine-producers-with-subsidies-more-technically-efficient.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18267/j.cebr.207" target="_blank" >10.18267/j.cebr.207</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Are Wine Producers With Subsidies More Technically Efficient?

Popis výsledku v původním jazyce

The article analyses the technical efficiency of enterprises producing wine in the Czech Republic in the context of provided subsidies. In this paper only the effect of Rural Development Programme subsidies (measure 1.1.3 in 2007–2013 and 4.2.1 in following RDP 2014–2020) are analyzed, where wine producers belong to the main recipients. We used unbalanced data set for the time period from 1998 to 2016. The main aim of this paper is to evaluate the technical efficiency of wine producers and to figure out whether there are differences between supported and non-supported firms – according to the size of enterprise and region. The true fixed effect model was used to do the analysis. Supported producers in general were more technically efficient, but this result was not statistically significant. By region distribution, supported firms were also more efficient, but not significantly. The same result was true for the distribution according to the size. To summarize, the effect of support in this sector is not significant.

Název v anglickém jazyce

Are Wine Producers With Subsidies More Technically Efficient?

Popis výsledku anglicky

The article analyses the technical efficiency of enterprises producing wine in the Czech Republic in the context of provided subsidies. In this paper only the effect of Rural Development Programme subsidies (measure 1.1.3 in 2007–2013 and 4.2.1 in following RDP 2014–2020) are analyzed, where wine producers belong to the main recipients. We used unbalanced data set for the time period from 1998 to 2016. The main aim of this paper is to evaluate the technical efficiency of wine producers and to figure out whether there are differences between supported and non-supported firms – according to the size of enterprise and region. The true fixed effect model was used to do the analysis. Supported producers in general were more technically efficient, but this result was not statistically significant. By region distribution, supported firms were also more efficient, but not significantly. The same result was true for the distribution according to the size. To summarize, the effect of support in this sector is not significant.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Business Review

ISSN

1805-4854

e-ISSN

—

Svazek periodika

8

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

14

Strana od-do

1-14

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85066014700