An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F13%3A10145901" target="_blank" >RIV/00179906:_____/13:10145901 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216208:11150/13:10145901 RIV/00216208:11160/13:10145901
Výsledek na webu
<a href="http://www.dovepress.com/an-analysis-of-fat-related-and-fiber-related-behavior-in-men-and-women-peer-reviewed-article-PPA" target="_blank" >http://www.dovepress.com/an-analysis-of-fat-related-and-fiber-related-behavior-in-men-and-women-peer-reviewed-article-PPA</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2147/PPA.S47497" target="_blank" >10.2147/PPA.S47497</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice
Popis výsledku v původním jazyce
Background: Despite the efforts of health care providers, adherence of patients with type 2 diabetes to the recommended diet is poor. The aim of this study was to describe the eating habits with emphasis on fat and fiber-related behavior (FFB) as well asthe relationship between FFB behavior and parameters of diabetes control in men and women with type 2 diabetes mellitus. Methods: The subjects in this observational cross-sectional study were 200 patients (54.5% male, mean age 66.2 +/- 10.1 years, meanDiabetes Control and Complications Trial [DDCT] glycosylated hemoglobin [HbA(1c)] 7.6% +/- 1.7%) recruited from diabetes outpatient clinics in the Czech Republic. The subjects filled out the Fat-and Fiber-related Diet Behavior Questionnaire. The most recent patient data on diabetes control and drug therapy were derived from patient medical records. Results: Patients tend to modify the dishes they are used to, rather than remove them completely from their diet and replace them by other ty
Název v anglickém jazyce
An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice
Popis výsledku anglicky
Background: Despite the efforts of health care providers, adherence of patients with type 2 diabetes to the recommended diet is poor. The aim of this study was to describe the eating habits with emphasis on fat and fiber-related behavior (FFB) as well asthe relationship between FFB behavior and parameters of diabetes control in men and women with type 2 diabetes mellitus. Methods: The subjects in this observational cross-sectional study were 200 patients (54.5% male, mean age 66.2 +/- 10.1 years, meanDiabetes Control and Complications Trial [DDCT] glycosylated hemoglobin [HbA(1c)] 7.6% +/- 1.7%) recruited from diabetes outpatient clinics in the Czech Republic. The subjects filled out the Fat-and Fiber-related Diet Behavior Questionnaire. The most recent patient data on diabetes control and drug therapy were derived from patient medical records. Results: Patients tend to modify the dishes they are used to, rather than remove them completely from their diet and replace them by other ty
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
FQ - Veřejné zdravotnictví, sociální lékařství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Patient Preference and Adherence
ISSN
1177-889X
e-ISSN
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Svazek periodika
7
Číslo periodika v rámci svazku
September
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
8
Strana od-do
877-884
Kód UT WoS článku
000323735500001
EID výsledku v databázi Scopus
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