Fat- and Fiber-Related Diet Behavior among Type 2 Diabetes Patients from Distinct Regions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985807%3A_____%2F15%3A00442065" target="_blank" >RIV/67985807:_____/15:00442065 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11150/15:10312617 RIV/00216208:11160/15:10312617 RIV/00179906:_____/15:10312617

Výsledek na webu

<a href="http://dx.doi.org/10.2147/PPA.S71373" target="_blank" >http://dx.doi.org/10.2147/PPA.S71373</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2147/PPA.S71373" target="_blank" >10.2147/PPA.S71373</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fat- and Fiber-Related Diet Behavior among Type 2 Diabetes Patients from Distinct Regions

Popis výsledku v původním jazyce

Purpose: Diet and eating habits are of key importance in patients with type 2 diabetes mellitus (T2DM). The purpose of this comparative study was to analyze fat- and fiber-related behavior (FFB) in patients with T2DM from distinct cultural areas. Patients and methods: Observational study was carried out in the Czech Republic (CR) (n=200), the US (n=207), and Yemen (n=200). Patients completed the Fat- and Fiber-related Diet Behavior Questionnaire (FFBQ). Results: Differences in all aspects of FFB among countries were found (P<0.05). The best fat-related behavior reported was from patients from the CR. Patients from the US showed the worst fat-related behavior in total. On the other hand, patients from the US reported the best fiber-related behavior. Patients from Yemen reached the worst scores in all fat-related domains. Patients from all studied countries reported the best results in the ?modify meat and ?avoid fat as flavoring and the worst in the ?substitute high fiber subscales. Con

Název v anglickém jazyce

Fat- and Fiber-Related Diet Behavior among Type 2 Diabetes Patients from Distinct Regions

Popis výsledku anglicky

Purpose: Diet and eating habits are of key importance in patients with type 2 diabetes mellitus (T2DM). The purpose of this comparative study was to analyze fat- and fiber-related behavior (FFB) in patients with T2DM from distinct cultural areas. Patients and methods: Observational study was carried out in the Czech Republic (CR) (n=200), the US (n=207), and Yemen (n=200). Patients completed the Fat- and Fiber-related Diet Behavior Questionnaire (FFBQ). Results: Differences in all aspects of FFB among countries were found (P<0.05). The best fat-related behavior reported was from patients from the CR. Patients from the US showed the worst fat-related behavior in total. On the other hand, patients from the US reported the best fiber-related behavior. Patients from Yemen reached the worst scores in all fat-related domains. Patients from all studied countries reported the best results in the ?modify meat and ?avoid fat as flavoring and the worst in the ?substitute high fiber subscales. Con

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FR - Farmakologie a lékárnická chemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA13-06684S" target="_blank" >GA13-06684S: Iterační metody ve výpočetní matematice: Analýza, předpodmínění a aplikace</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Patient Preference and Adherence

ISSN

1177-889X

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

Article number A38

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

7

Strana od-do

319-325

Kód UT WoS článku

000349661700002

EID výsledku v databázi Scopus

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