Eosinophils in patients suffering from atopic dermatitis and the relation to the occurrence of food allergy and other atopic diseases

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F16%3A10330551" target="_blank" >RIV/00179906:_____/16:10330551 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11150/16:10330551

Výsledek na webu

<a href="http://dx.doi.org/10.1080/09540105.2016.1148669" target="_blank" >http://dx.doi.org/10.1080/09540105.2016.1148669</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2016.1148669" target="_blank" >10.1080/09540105.2016.1148669</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Eosinophils in patients suffering from atopic dermatitis and the relation to the occurrence of food allergy and other atopic diseases

Popis výsledku v původním jazyce

The aim of our study was to evaluate the count of eosinophils in peripheral blood in atopic dermatitis patients older than 14 years of age and to compare it with the occurrence of some other atopic diseases and parameters. 172 patients were included in the study. According to our results, in atopic dermatitis patients with asthma bronchiale, rhinitis, food allergy, positive family history about atopy, with permanent skin lesions, with total IgE above 200 IU/ml, with the onset of atopic dermatitis under 5 years of age and in patients suffering from moderate or severe form of atopic dermatitis, the count of eosinophils is higher than the normal level of eosinofils. The normal count of eosinophils is recorded in patients suffering from mild form of atopic dermatitis and in patients suffering from food sensitisation.

Název v anglickém jazyce

Eosinophils in patients suffering from atopic dermatitis and the relation to the occurrence of food allergy and other atopic diseases

Popis výsledku anglicky

The aim of our study was to evaluate the count of eosinophils in peripheral blood in atopic dermatitis patients older than 14 years of age and to compare it with the occurrence of some other atopic diseases and parameters. 172 patients were included in the study. According to our results, in atopic dermatitis patients with asthma bronchiale, rhinitis, food allergy, positive family history about atopy, with permanent skin lesions, with total IgE above 200 IU/ml, with the onset of atopic dermatitis under 5 years of age and in patients suffering from moderate or severe form of atopic dermatitis, the count of eosinophils is higher than the normal level of eosinofils. The normal count of eosinophils is recorded in patients suffering from mild form of atopic dermatitis and in patients suffering from food sensitisation.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FO - Dermatovenerologie

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Svazek periodika

27

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

700-710

Kód UT WoS článku

000382567200009

EID výsledku v databázi Scopus

2-s2.0-84959062390