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Sipping as a Nutritional Supplement in Ambulatory Palliative Oncology Care: A Pilot Study with Noninvasive Methods

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F23%3A10473489" target="_blank" >RIV/00179906:_____/23:10473489 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=0~4ysw4y_m" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=0~4ysw4y_m</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1089/jmf.2023.0033" target="_blank" >10.1089/jmf.2023.0033</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Sipping as a Nutritional Supplement in Ambulatory Palliative Oncology Care: A Pilot Study with Noninvasive Methods

  • Popis výsledku v původním jazyce

    Objective: The implementation of nutritional support is a basic need of patients in palliative oncological care. This pilot study optimized the use of sipping to improve the nutritional status of cancer patients in palliative care. Materials and Method: The pilot study included 63 patients, 61.3 years of age on average (range: 32-82 years of age). The patients were assigned to either group A (no nutritional support n = 39 patients) or group B (sipping as nutritional support n = 24 patients). The patients were evaluated through by noninvasive methods: body weight, waist and arm circumference, and triceps skinfold, bioimpedance analysis, and dynamometry. Quality of life was assessed through modified questionnaires. Results: In contrast with group A, group B did not have a significant weight loss, that is, A: 81.9 +/- 15.8-80.5 +/- 15.8 kg (P = .028) and B: 73.9 +/- 14.9-73 +/- 16 kg. Body mass index A: 29 +/- 5-28.5 +/- 5 kg/m(2) (P = .007) and B: 25.3 +/- 4.7-25 +/- 4.9 kg/m(2) (P = .614). Waist circumference A: 93.5 +/- 15.1-92.5 +/- 14.8 cm (P = .008) and B: 80.1 +/- 13.2-80.6 +/- 12.3 cm (P = .234). Triceps skinfold A: 12.3 +/- 7.2-11 +/- 6.7 mm (P = .001) and B: 8.2 +/- 6.1-7.9 +/- 5.7 mm (P = .207). Fat free mass A: 54.8 +/- 11.5-52.8 +/- 11.6 kg (P = .018) and B: 54.7 +/- 10.9-52.8 +/- 11.5 kg (P = .207). Significantly lower dynamometer values were recorded in both groups; A: 25.6 +/- 10.4-23.1 +/- 10.3 kg (P = .010) and B: 27.4 +/- 9.9-24.3 +/- 9.1 kg (P = .009). In contrast to group B, the patients in group A showed slight variations in their health status, thus decreasing their scores into the significance limit (P = .072). Conclusion: Our results suggest that providing nutritional support in the form of sipping (similar to 12 g proteins, 300 kcal) on a daily basis prevents the loss of active tissue mass in palliative oncology patients. Based on these results, we recommend the inclusion of this simple nutritional support to prevent malnutrition in cancer patients in palliative care. The clinical study was registered by the internal ethics committee under the heading of its approval - Institutional Ethics Committee of the Hradec Kr &amp; aacute;lov &amp; eacute; Faculty Hospital, number 201311S2OP.

  • Název v anglickém jazyce

    Sipping as a Nutritional Supplement in Ambulatory Palliative Oncology Care: A Pilot Study with Noninvasive Methods

  • Popis výsledku anglicky

    Objective: The implementation of nutritional support is a basic need of patients in palliative oncological care. This pilot study optimized the use of sipping to improve the nutritional status of cancer patients in palliative care. Materials and Method: The pilot study included 63 patients, 61.3 years of age on average (range: 32-82 years of age). The patients were assigned to either group A (no nutritional support n = 39 patients) or group B (sipping as nutritional support n = 24 patients). The patients were evaluated through by noninvasive methods: body weight, waist and arm circumference, and triceps skinfold, bioimpedance analysis, and dynamometry. Quality of life was assessed through modified questionnaires. Results: In contrast with group A, group B did not have a significant weight loss, that is, A: 81.9 +/- 15.8-80.5 +/- 15.8 kg (P = .028) and B: 73.9 +/- 14.9-73 +/- 16 kg. Body mass index A: 29 +/- 5-28.5 +/- 5 kg/m(2) (P = .007) and B: 25.3 +/- 4.7-25 +/- 4.9 kg/m(2) (P = .614). Waist circumference A: 93.5 +/- 15.1-92.5 +/- 14.8 cm (P = .008) and B: 80.1 +/- 13.2-80.6 +/- 12.3 cm (P = .234). Triceps skinfold A: 12.3 +/- 7.2-11 +/- 6.7 mm (P = .001) and B: 8.2 +/- 6.1-7.9 +/- 5.7 mm (P = .207). Fat free mass A: 54.8 +/- 11.5-52.8 +/- 11.6 kg (P = .018) and B: 54.7 +/- 10.9-52.8 +/- 11.5 kg (P = .207). Significantly lower dynamometer values were recorded in both groups; A: 25.6 +/- 10.4-23.1 +/- 10.3 kg (P = .010) and B: 27.4 +/- 9.9-24.3 +/- 9.1 kg (P = .009). In contrast to group B, the patients in group A showed slight variations in their health status, thus decreasing their scores into the significance limit (P = .072). Conclusion: Our results suggest that providing nutritional support in the form of sipping (similar to 12 g proteins, 300 kcal) on a daily basis prevents the loss of active tissue mass in palliative oncology patients. Based on these results, we recommend the inclusion of this simple nutritional support to prevent malnutrition in cancer patients in palliative care. The clinical study was registered by the internal ethics committee under the heading of its approval - Institutional Ethics Committee of the Hradec Kr &amp; aacute;lov &amp; eacute; Faculty Hospital, number 201311S2OP.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    30204 - Oncology

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/NU20-09-00045" target="_blank" >NU20-09-00045: Analýza faktorů ovlivňujících kvalitu života u nemocných v paliativní onkologické péči - personalizovaný přístup v specializované ambulanci.</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2023

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of Medicinal Food

  • ISSN

    1096-620X

  • e-ISSN

    1557-7600

  • Svazek periodika

    26

  • Číslo periodika v rámci svazku

    12

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    8

  • Strana od-do

    943-950

  • Kód UT WoS článku

    001117623700009

  • EID výsledku v databázi Scopus

    2-s2.0-85174548840