Chapter 2: Metabolic Bone Diseases and Muscle and Joint Changes in Celiac Disease

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11120%2F16%3A43912238" target="_blank" >RIV/00216208:11120/16:43912238 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00064173:_____/16:N0000173

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Chapter 2: Metabolic Bone Diseases and Muscle and Joint Changes in Celiac Disease

Popis výsledku v původním jazyce

The chapter covers metabolic bone diseases (osteopenia, osteoporosis and osteomalacia) and muscle and joint changes associated with celiac disease (CD); the epidemiology of osteopenia and osteoporosis in different forms of CD, as well as the increased risk of fractures. All newly diagnosed CD patients should undergo a biochemical evaluation of bone mineral metabolism (parathormone level, 25-hydroxyvitamin D3 level, and total serum calcium/albumin ratio). The assessment of bone mineral density and evaluation of the risk of fractures should be carried out in adult celiac patients. Regular check-ups are an essential part of proper treatment. Finally, muscle and joint problems are discussed relative to their connection with CD.

Název v anglickém jazyce

Chapter 2: Metabolic Bone Diseases and Muscle and Joint Changes in Celiac Disease

Popis výsledku anglicky

The chapter covers metabolic bone diseases (osteopenia, osteoporosis and osteomalacia) and muscle and joint changes associated with celiac disease (CD); the epidemiology of osteopenia and osteoporosis in different forms of CD, as well as the increased risk of fractures. All newly diagnosed CD patients should undergo a biochemical evaluation of bone mineral metabolism (parathormone level, 25-hydroxyvitamin D3 level, and total serum calcium/albumin ratio). The assessment of bone mineral density and evaluation of the risk of fractures should be carried out in adult celiac patients. Regular check-ups are an essential part of proper treatment. Finally, muscle and joint problems are discussed relative to their connection with CD.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

30202 - Endocrinology and metabolism (including diabetes, hormones)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Celiac Disease: Risk Factors, Health Implications and Dietary Management

ISBN

978-1-5361-0334-2

Počet stran výsledku

38

Strana od-do

17-54

Počet stran knihy

174

Název nakladatele

Nova Science Publishers

Místo vydání

New York

Kód UT WoS kapitoly

—