Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F17%3A10368287" target="_blank" >RIV/00216208:11150/17:10368287 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00179906:_____/17:10368287

Výsledek na webu

<a href="http://dx.doi.org/10.1080/09540105.2016.1202210" target="_blank" >http://dx.doi.org/10.1080/09540105.2016.1202210</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2016.1202210" target="_blank" >10.1080/09540105.2016.1202210</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis

Popis výsledku v původním jazyce

Aim: The evaluation of the importance of atopy patch tests in patients suffering from food allergy to egg&apos;s white and yolk, peanuts, soy, cow&apos;s milk and wheat. Methods: 240 patients were examined. Complete dermatological and allergological examination was performed in all patients including specific IgE, skin prick test, atopy patch test and the challenges tests. Results: The specificity of atopy patch tests is for soy 96%, for egg 95%, for wheat 95%, for peanuts 99% and for milk 99%. The sensitivity of atopy patch tests is for soy 62%, for egg 35.7%, for wheat 16.7%, for peanuts 20.8% and for milk 50%. Conclusion: The specificity of atopy patch tests may be considered good; regarding the sensitivity, the high percentage of false negative results should make us believe that these tests are not conclusive.

Název v anglickém jazyce

Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis

Popis výsledku anglicky

Aim: The evaluation of the importance of atopy patch tests in patients suffering from food allergy to egg&apos;s white and yolk, peanuts, soy, cow&apos;s milk and wheat. Methods: 240 patients were examined. Complete dermatological and allergological examination was performed in all patients including specific IgE, skin prick test, atopy patch test and the challenges tests. Results: The specificity of atopy patch tests is for soy 96%, for egg 95%, for wheat 95%, for peanuts 99% and for milk 99%. The sensitivity of atopy patch tests is for soy 62%, for egg 35.7%, for wheat 16.7%, for peanuts 20.8% and for milk 50%. Conclusion: The specificity of atopy patch tests may be considered good; regarding the sensitivity, the high percentage of false negative results should make us believe that these tests are not conclusive.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30216 - Dermatology and venereal diseases

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Svazek periodika

28

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

5

Strana od-do

44-48

Kód UT WoS článku

000393042400005

EID výsledku v databázi Scopus

2-s2.0-84979018878