Kiwi allergy in atopic dermatitis patients - analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F22%3A10445387" target="_blank" >RIV/00216208:11150/22:10445387 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00179906:_____/22:10445387

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=k5QUcMqSMj" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=k5QUcMqSMj</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2022.2095985" target="_blank" >10.1080/09540105.2022.2095985</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Kiwi allergy in atopic dermatitis patients - analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome

Popis výsledku v původním jazyce

Our study analyses the sensitisation profile to kiwi allergens in patients suffering from atopic dermatitis with the use of ALEX2 Allergy Explorer test. The sensitisation to molecular componentsw of latex, banana, avocado, pollen, seeds within latex fruit syndrome was also evaluated. altogether 100 atopic dermatitis patients were examined. The incidence of clinical rection to kiwi was observed in 15% of patients; a combination of the kiwi allergens Act d 1, Act d 2 and Act d 10 gave a diagnostic sensitivity of 33%. the latex ftuit syndrome was recorded in one patient (1%) with the positive result to Hev b 6,02, to (Pers a) and oral allergy syndrome after kiwi ingestion. the sensitisation both to molecular components of kiwi and latex was recorded in 7% of patients. further research on kiwi allergy should focus on the importance of chitinase and 25 albumins.

Název v anglickém jazyce

Kiwi allergy in atopic dermatitis patients - analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome

Popis výsledku anglicky

Our study analyses the sensitisation profile to kiwi allergens in patients suffering from atopic dermatitis with the use of ALEX2 Allergy Explorer test. The sensitisation to molecular componentsw of latex, banana, avocado, pollen, seeds within latex fruit syndrome was also evaluated. altogether 100 atopic dermatitis patients were examined. The incidence of clinical rection to kiwi was observed in 15% of patients; a combination of the kiwi allergens Act d 1, Act d 2 and Act d 10 gave a diagnostic sensitivity of 33%. the latex ftuit syndrome was recorded in one patient (1%) with the positive result to Hev b 6,02, to (Pers a) and oral allergy syndrome after kiwi ingestion. the sensitisation both to molecular components of kiwi and latex was recorded in 7% of patients. further research on kiwi allergy should focus on the importance of chitinase and 25 albumins.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30216 - Dermatology and venereal diseases

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

1465-3443

Svazek periodika

33

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

19

Strana od-do

479-497

Kód UT WoS článku

000822211900001

EID výsledku v databázi Scopus

2-s2.0-85133684470