Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B-1, B-2, B-3, and B-5

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F22%3A10450026" target="_blank" >RIV/00216208:11160/22:10450026 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00179906:_____/22:10450026

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=c5mz-MllO8" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=c5mz-MllO8</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/nu14030484" target="_blank" >10.3390/nu14030484</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B-1, B-2, B-3, and B-5

Popis výsledku v původním jazyce

This review summarizes the current knowledge on essential vitamins B-1, B-2, B-3, and B-5. These B-complex vitamins must be taken from diet, with the exception of vitamin B-3, that can also be synthetized from amino acid tryptophan. All of these vitamins are water soluble, which determines their main properties, namely: they are partly lost when food is washed or boiled since they migrate to the water; the requirement of membrane transporters for their permeation into the cells; and their safety since any excess is rapidly eliminated via the kidney. The therapeutic use of B-complex vitamins is mostly limited to hypovitaminoses or similar conditions, but, as they are generally very safe, they have also been examined in other pathological conditions. Nicotinic acid, a form of vitamin B-3, is the only exception because it is a known hypolipidemic agent in gram doses. The article also sums up: (i) the current methods for detection of the vitamins of the B-complex in biological fluids; (ii) the food and other sources of these vitamins including the effect of common processing and storage methods on their content; and (iii) their physiological function.

Název v anglickém jazyce

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B-1, B-2, B-3, and B-5

Popis výsledku anglicky

This review summarizes the current knowledge on essential vitamins B-1, B-2, B-3, and B-5. These B-complex vitamins must be taken from diet, with the exception of vitamin B-3, that can also be synthetized from amino acid tryptophan. All of these vitamins are water soluble, which determines their main properties, namely: they are partly lost when food is washed or boiled since they migrate to the water; the requirement of membrane transporters for their permeation into the cells; and their safety since any excess is rapidly eliminated via the kidney. The therapeutic use of B-complex vitamins is mostly limited to hypovitaminoses or similar conditions, but, as they are generally very safe, they have also been examined in other pathological conditions. Nicotinic acid, a form of vitamin B-3, is the only exception because it is a known hypolipidemic agent in gram doses. The article also sums up: (i) the current methods for detection of the vitamins of the B-complex in biological fluids; (ii) the food and other sources of these vitamins including the effect of common processing and storage methods on their content; and (iii) their physiological function.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30104 - Pharmacology and pharmacy

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrients

ISSN

2072-6643

e-ISSN

—

Svazek periodika

14

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

84

Strana od-do

484

Kód UT WoS článku

000760483600001

EID výsledku v databázi Scopus

2-s2.0-85123088255