Biosyntéza složek potravin:vitaminy. 1. Ve vodě rozpustné vitaminy: část 1 - přehledný článek

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019259" target="_blank" >RIV/60461373:22330/07:00019259 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Biosynthesis of food constituents: Vitamins. 2. Water - soluble vitamins: part 1 - a review.

Popis výsledku v původním jazyce

These review articles give a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to the B-group vitamins (thiamin, riboflavin, nicotinicacid and nicotinamide, pantothenic acid, vitamin B6) are described in detail using reaction schemes, sequences, and mechanisms with enzymes involved and detailed explanations based on chemical principles and mechanisms. The biosynthetic pathways of the major biologically active forms of the B-group vitamins are presented and discussed as well. Water-soluble vitamins are associated with biochemical reactions that proceed in all organisms as they act as cofactors of many important enzymes involved in proteins, lipids, sugars, and many secondary products metabolism. Water-soluble vitamins of the B-group are principally synthesized by microorganisms (e.g. also by intestinal microflora) and plants, but animals must obtain these vitamins most

Název v anglickém jazyce

Biosynthesis of food constituents: Vitamins. 2. Water - soluble vitamins: part 1 - a review.

Popis výsledku anglicky

These review articles give a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to the B-group vitamins (thiamin, riboflavin, nicotinicacid and nicotinamide, pantothenic acid, vitamin B6) are described in detail using reaction schemes, sequences, and mechanisms with enzymes involved and detailed explanations based on chemical principles and mechanisms. The biosynthetic pathways of the major biologically active forms of the B-group vitamins are presented and discussed as well. Water-soluble vitamins are associated with biochemical reactions that proceed in all organisms as they act as cofactors of many important enzymes involved in proteins, lipids, sugars, and many secondary products metabolism. Water-soluble vitamins of the B-group are principally synthesized by microorganisms (e.g. also by intestinal microflora) and plants, but animals must obtain these vitamins most

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Svazek periodika

25

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

16

Strana od-do

49-64

Kód UT WoS článku

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EID výsledku v databázi Scopus

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