Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11210%2F14%3A10291416" target="_blank" >RIV/00216208:11210/14:10291416 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD

Popis výsledku v původním jazyce

In the Roman province of Dalmatia and Eastern part of the Italian Regio X Histria there are quite often archaeological evidence of processing grapes and olives. Between these two regions are noted considerable differences, especially unequal representation of production centers: numerous on the coast of Histria, with less evidence in Dalmatia. This is caused partially by present condition of archaeological research in Croatia and partially by unequal historical development. Among the archaeologically detected proofs of this important agricultural production belong the pressing room with stone-made equipment (fruit mill - trapetum, pressing device of two types) and warehouse for finished products (cella olearia / vinaria).

Název v anglickém jazyce

Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD

Popis výsledku anglicky

In the Roman province of Dalmatia and Eastern part of the Italian Regio X Histria there are quite often archaeological evidence of processing grapes and olives. Between these two regions are noted considerable differences, especially unequal representation of production centers: numerous on the coast of Histria, with less evidence in Dalmatia. This is caused partially by present condition of archaeological research in Croatia and partially by unequal historical development. Among the archaeologically detected proofs of this important agricultural production belong the pressing room with stone-made equipment (fruit mill - trapetum, pressing device of two types) and warehouse for finished products (cella olearia / vinaria).

Druh

O - Ostatní výsledky

CEP obor

AC - Archeologie, antropologie, etnologie

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů