Sip or smoke: The link between wine consumption and cannabis use

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11230%2F25%3A10511390" target="_blank" >RIV/00216208:11230/25:10511390 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11690/25:10511390

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=hPUcZZ7Vd_" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=hPUcZZ7Vd_</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1017/jwe.2025.10094" target="_blank" >10.1017/jwe.2025.10094</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Sip or smoke: The link between wine consumption and cannabis use

Popis výsledku v původním jazyce

This study examines the relationship between cannabis and wine consumption, investigating whether these substances function as substitutes or complements. Using data from an online survey of 523 German wine consumers, including 215 cannabis users, we analyze consumption across four wine categories: white, red, ros &amp; eacute;/sparkling, and sweet wines. To address potential bias from endogeneity, we employ an IV-Ordered Probit model with endogenous covariates-cannabis user/usage. The findings provide evidence of a complementary relationship: cannabis users report significantly higher wine consumption than non-users across most categories, except red wine. The effect is particularly pronounced for ros &amp; eacute;/sparkling and sweet wines. More frequent cannabis use also correlates with increased wine consumption. Motivation-specific analyses reveal nuanced dynamics. Using cannabis for relaxation decreases wine consumption, suggesting substitution, while enhancement motives increase ros &amp; eacute;/sparkling consumption. Social motives, however, show negative associations with these wines. Overall, results suggest that the nature of the cannabis-wine relationship depends on user motivations.

Název v anglickém jazyce

Sip or smoke: The link between wine consumption and cannabis use

Popis výsledku anglicky

This study examines the relationship between cannabis and wine consumption, investigating whether these substances function as substitutes or complements. Using data from an online survey of 523 German wine consumers, including 215 cannabis users, we analyze consumption across four wine categories: white, red, ros &amp; eacute;/sparkling, and sweet wines. To address potential bias from endogeneity, we employ an IV-Ordered Probit model with endogenous covariates-cannabis user/usage. The findings provide evidence of a complementary relationship: cannabis users report significantly higher wine consumption than non-users across most categories, except red wine. The effect is particularly pronounced for ros &amp; eacute;/sparkling and sweet wines. More frequent cannabis use also correlates with increased wine consumption. Motivation-specific analyses reveal nuanced dynamics. Using cannabis for relaxation decreases wine consumption, suggesting substitution, while enhancement motives increase ros &amp; eacute;/sparkling consumption. Social motives, however, show negative associations with these wines. Overall, results suggest that the nature of the cannabis-wine relationship depends on user motivations.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50401 - Sociology

Projekt

<a href="/cs/project/TL03000329" target="_blank" >TL03000329: Rolling Waste: Environmentální a behaviorální výzkum chování účastníků hudebních festivalů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Wine Economics

ISSN

1931-4361

e-ISSN

1931-437X

Svazek periodika

20

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

23

Strana od-do

306-328

Kód UT WoS článku

001618786800001

EID výsledku v databázi Scopus

2-s2.0-105022704866