Vliv červeného mělnického vína na antioxidační aktivitu krevní plasmy potkana Wistar (Rattus norvegicus)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15067" target="_blank" >RIV/60460709:41210/06:15067 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of red wine from Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar)

Popis výsledku v původním jazyce

The French have low coronary heart disease mortality in spite of high fat consumption; this epidemiological anomaly is known as the ?French Paradox? and is commonly attributed to the consumption of red wine. Moderate consumption of red wine has been associated with lowering the risk of developing coronary heart disease. Many authors found a close relationship between total phenolic content and total antioxidant potential for wines, esp. red wines in vitro. Wine polyphenols could reinforce the endogenousantioxidant system and thereby diminish oxidative damage. It was found that anthocyanidins inhibited malignant cell survival. Studies in longterm models to understand the relationship between the bioavailability of polyphenols and their biological effects are still lacking. The aim of this study was to prove the hypothesis that the antioxidant activity of red wine from Czech Republic has a positive impact on the antioxidant activity of blood plasma in rats in vivo, after longterm red wi

Název v anglickém jazyce

Effect of red wine from Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar)

Popis výsledku anglicky

The French have low coronary heart disease mortality in spite of high fat consumption; this epidemiological anomaly is known as the ?French Paradox? and is commonly attributed to the consumption of red wine. Moderate consumption of red wine has been associated with lowering the risk of developing coronary heart disease. Many authors found a close relationship between total phenolic content and total antioxidant potential for wines, esp. red wines in vitro. Wine polyphenols could reinforce the endogenousantioxidant system and thereby diminish oxidative damage. It was found that anthocyanidins inhibited malignant cell survival. Studies in longterm models to understand the relationship between the bioavailability of polyphenols and their biological effects are still lacking. The aim of this study was to prove the hypothesis that the antioxidant activity of red wine from Czech Republic has a positive impact on the antioxidant activity of blood plasma in rats in vivo, after longterm red wi

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

VITAMINS 2006 Health Ingredients Metabolism Analysis, The Abstract Book

ISBN

80-7194-855-1

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

85-86

Název nakladatele

Univerzita Pardubice

Místo vydání

Pardubice

Místo konání akce

Pardubice

Datum konání akce

10. 9. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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