Individual variation in body odour

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F16%3A10293296" target="_blank" >RIV/00216208:11310/16:10293296 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00023752:_____/17:43915164

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-3-319-26932-0" target="_blank" >http://dx.doi.org/10.1007/978-3-319-26932-0</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-319-26932-0" target="_blank" >10.1007/978-3-319-26932-0</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Individual variation in body odour

Popis výsledku v původním jazyce

Humans produce numerous volatile compounds from different areas of the body, either as a direct result of metabolic processes or indirectly via metabolism of resident microflora. Body odours vary between individuals, partly due to genetic differences, but odours of the same individual also vary across time due to environmental influences. We discuss how at least part of the genetic influence appears to be related to certain personality characteristics and to sexual orientation. We then review the current state of the art in terms of intra-individual variation, including effects of intrinsic factors such as hormonal influences on body odour and environmental factors, namely effects of diet and certain diseases. Some of these changes can be perceived by other individuals and might therefore provide social cues of current motivational, nutritional and health status. Finally, we discuss how specific odour profiles associated with certain infectious diseases and metabolic disorders can be used as a cheap and efficient medical screening tool.

Název v anglickém jazyce

Individual variation in body odour

Popis výsledku anglicky

Humans produce numerous volatile compounds from different areas of the body, either as a direct result of metabolic processes or indirectly via metabolism of resident microflora. Body odours vary between individuals, partly due to genetic differences, but odours of the same individual also vary across time due to environmental influences. We discuss how at least part of the genetic influence appears to be related to certain personality characteristics and to sexual orientation. We then review the current state of the art in terms of intra-individual variation, including effects of intrinsic factors such as hormonal influences on body odour and environmental factors, namely effects of diet and certain diseases. Some of these changes can be perceived by other individuals and might therefore provide social cues of current motivational, nutritional and health status. Finally, we discuss how specific odour profiles associated with certain infectious diseases and metabolic disorders can be used as a cheap and efficient medical screening tool.

Druh

C - Kapitola v odborné knize

CEP obor

AN - Psychologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA14-02290S" target="_blank" >GA14-02290S: Role trigeminální percepce ve formování čichových preferencí</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Springer Handbook of Odor

ISBN

978-3-319-26930-6

Počet stran výsledku

13

Strana od-do

943-955

Počet stran knihy

1100

Název nakladatele

Springer International Publishing

Místo vydání

Neuveden

Kód UT WoS kapitoly

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