50.Individual Variation in Body Odor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F17%3A10371331" target="_blank" >RIV/00216208:11310/17:10371331 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

50.Individual Variation in Body Odor

Popis výsledku v původním jazyce

Humans produce numerous volatile compounds from different areas of the body, either as a direct result of metabolic processes or indirectly via metabolism of resident microflora. Body odours vary between individuals, partly due to genetic differences, but odours of the same individual also vary across time due to environmental influences. We discuss how at least part of the genetic influence appears to be related to certain personality characteristics and to sexual orientation. We then review the current state of the art in terms of intra-individual variation, including effects of intrinsic factors such as hormonal influences on body odour and environmental factors, namely effects of diet and certain diseases. Some of these changes can be perceived by other individuals and might therefore provide social cues of current motivational, nutritional and health status. Finally, we discuss how specific odour profiles associated with certain infectious diseases and metabolic disorders can be used as a cheap and efficient medical screening tool.

Název v anglickém jazyce

50.Individual Variation in Body Odor

Popis výsledku anglicky

Humans produce numerous volatile compounds from different areas of the body, either as a direct result of metabolic processes or indirectly via metabolism of resident microflora. Body odours vary between individuals, partly due to genetic differences, but odours of the same individual also vary across time due to environmental influences. We discuss how at least part of the genetic influence appears to be related to certain personality characteristics and to sexual orientation. We then review the current state of the art in terms of intra-individual variation, including effects of intrinsic factors such as hormonal influences on body odour and environmental factors, namely effects of diet and certain diseases. Some of these changes can be perceived by other individuals and might therefore provide social cues of current motivational, nutritional and health status. Finally, we discuss how specific odour profiles associated with certain infectious diseases and metabolic disorders can be used as a cheap and efficient medical screening tool.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50101 - Psychology (including human - machine relations)

Projekt

<a href="/cs/project/GA14-02290S" target="_blank" >GA14-02290S: Role trigeminální percepce ve formování čichových preferencí</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Springer Handbook of Odor

ISBN

978-3-319-26930-6

Počet stran výsledku

14

Strana od-do

949-962

Počet stran knihy

1151

Název nakladatele

Springer

Místo vydání

Cham

Kód UT WoS kapitoly

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