Exploration of public discussion around sustainable consumption on social media
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11320%2F25%3AJ8DN5JVX" target="_blank" >RIV/00216208:11320/25:J8DN5JVX - isvavai.cz</a>
Výsledek na webu
<a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186647061&doi=10.1016%2fj.resconrec.2024.107505&partnerID=40&md5=d8c95979d3bb6e42abc57d7698111a91" target="_blank" >https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186647061&doi=10.1016%2fj.resconrec.2024.107505&partnerID=40&md5=d8c95979d3bb6e42abc57d7698111a91</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.resconrec.2024.107505" target="_blank" >10.1016/j.resconrec.2024.107505</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Exploration of public discussion around sustainable consumption on social media
Popis výsledku v původním jazyce
Fostering sustainable consumption is crucial and understanding the discussion about sustainable consumption on social media serves this important goal. However, the literature lacks an up-to-date exploration of the topics and sentiments pertaining to the discussion about sustainable consumption on social media. In this study, to explore public discussion about sustainable consumption on social media, Twitter (currently X) posts (or tweets) were analyzed using topic modeling and sentiment analysis. The findings revealed that the discussion has a slightly positive sentiment and revolves around specific contexts of consumption (such as energy, fashion, plastic, and food consumption), issues of environmental and economic sustainability (such as circular economy and resource use), and sustainable cities, institutions, and regulation. Furthermore, public discussion about sustainable consumption mainly revolves around relatively minor changes to current consumption patterns and levels. This study contributes to literature on sustainable consumption and provides practical implications for those interested in fostering sustainable consumption. © 2024 The Author(s)
Název v anglickém jazyce
Exploration of public discussion around sustainable consumption on social media
Popis výsledku anglicky
Fostering sustainable consumption is crucial and understanding the discussion about sustainable consumption on social media serves this important goal. However, the literature lacks an up-to-date exploration of the topics and sentiments pertaining to the discussion about sustainable consumption on social media. In this study, to explore public discussion about sustainable consumption on social media, Twitter (currently X) posts (or tweets) were analyzed using topic modeling and sentiment analysis. The findings revealed that the discussion has a slightly positive sentiment and revolves around specific contexts of consumption (such as energy, fashion, plastic, and food consumption), issues of environmental and economic sustainability (such as circular economy and resource use), and sustainable cities, institutions, and regulation. Furthermore, public discussion about sustainable consumption mainly revolves around relatively minor changes to current consumption patterns and levels. This study contributes to literature on sustainable consumption and provides practical implications for those interested in fostering sustainable consumption. © 2024 The Author(s)
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)
Návaznosti výsledku
Projekt
—
Návaznosti
—
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Resources, Conservation and Recycling
ISSN
0921-3449
e-ISSN
—
Svazek periodika
204
Číslo periodika v rámci svazku
2024
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
11
Strana od-do
1-11
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85186647061