Beer, Pottery, Society and Early European Identity

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11620%2F20%3A10421102" target="_blank" >RIV/00216208:11620/20:10421102 - isvavai.cz</a>

Výsledek na webu

<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=o3SKbXFZmd" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=o3SKbXFZmd</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s11759-020-09406-7" target="_blank" >10.1007/s11759-020-09406-7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Beer, Pottery, Society and Early European Identity

Popis výsledku v původním jazyce

Beer is not only a favourite drink for many archaeologists, but is increasingly the subject of their research. Brewing and beer consumption have played a significant role in prehistoric human cultures around the world. Beer was a tasty, nutritious food, a substance affecting the mind, medicine, a religious symbol, as well as a social medium and an accelerator. Alcohol relieved the pain and prevented the spread of infection. Beer was a safe and healthy drink compared to contaminated water. At the time when our ancestors began to domesticate agricultural crops, they commonly produced not only bread but also beer. It is probable that the first ceramic vessels in the Near East were created precisely out of the need to more effectively control the technological process of beer production. Similarly, in the Central European Copper Age, beer production and its growing social significance influenced the emergence of the set Ceramic complex that lasted continuously for more than three millennia. Beer has entered almost all aspects of social life, from everyday consumption and social interactions to initiation ceremonies and major religious celebrations. The study of beer and other fermented beverages sheds light on many aspects of the biocultural development of humans on this planet.

Název v anglickém jazyce

Beer, Pottery, Society and Early European Identity

Popis výsledku anglicky

Beer is not only a favourite drink for many archaeologists, but is increasingly the subject of their research. Brewing and beer consumption have played a significant role in prehistoric human cultures around the world. Beer was a tasty, nutritious food, a substance affecting the mind, medicine, a religious symbol, as well as a social medium and an accelerator. Alcohol relieved the pain and prevented the spread of infection. Beer was a safe and healthy drink compared to contaminated water. At the time when our ancestors began to domesticate agricultural crops, they commonly produced not only bread but also beer. It is probable that the first ceramic vessels in the Near East were created precisely out of the need to more effectively control the technological process of beer production. Similarly, in the Central European Copper Age, beer production and its growing social significance influenced the emergence of the set Ceramic complex that lasted continuously for more than three millennia. Beer has entered almost all aspects of social life, from everyday consumption and social interactions to initiation ceremonies and major religious celebrations. The study of beer and other fermented beverages sheds light on many aspects of the biocultural development of humans on this planet.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

60102 - Archaeology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Archaeologies

ISSN

1555-8622

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

28

Strana od-do

396-423

Kód UT WoS článku

000559339100001

EID výsledku v databázi Scopus

2-s2.0-85089381419