Eating online: Professionals' perceptions of links among eating disorders and online behavior
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14230%2F16%3A00088789" target="_blank" >RIV/00216224:14230/16:00088789 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Eating online: Professionals' perceptions of links among eating disorders and online behavior
Popis výsledku v původním jazyce
Introduction: Digital technologies and our behavior in the space they mediate may greatly impact the amount of intimacy we preserve for ourselves. Some specific groups, among them young people with eating disorders, may be particularly susceptible to these influences. Though, relatively little is known about perceptions of the influence that modern technologies may have on the development and course of eating disorders among professionals who work with these groups. Goal: Our aim was to examine relationships that professionals working with people who have eating disorders perceive between modern technologies, online behavior, and development and maintaining of eating disorders. Method: Semi-structured Interviews with 30 professionals working in different fields and specializations were conducted. The interviews were analyzed via thematic analysis.
Název v anglickém jazyce
Eating online: Professionals' perceptions of links among eating disorders and online behavior
Popis výsledku anglicky
Introduction: Digital technologies and our behavior in the space they mediate may greatly impact the amount of intimacy we preserve for ourselves. Some specific groups, among them young people with eating disorders, may be particularly susceptible to these influences. Though, relatively little is known about perceptions of the influence that modern technologies may have on the development and course of eating disorders among professionals who work with these groups. Goal: Our aim was to examine relationships that professionals working with people who have eating disorders perceive between modern technologies, online behavior, and development and maintaining of eating disorders. Method: Semi-structured Interviews with 30 professionals working in different fields and specializations were conducted. The interviews were analyzed via thematic analysis.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
AN - Psychologie
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/GA15-05696S" target="_blank" >GA15-05696S: Tenká hranice mezi poruchou a zdravým životním stylem: zkoumání online chování dnešních mladých lidí</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů