Bakteriální lektin RS20L z Ralstonia solanacearum: korelace mezi srukturou a funkcí

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F07%3A00020208" target="_blank" >RIV/00216224:14310/07:00020208 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function

Popis výsledku v původním jazyce

Lectins are sugar-binding proteins of non-immune nature that agglutinates cells or precipitates glycoconjugates. These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. Their specificity is usually defined by the monosaccharides or oligosaccharides that are the best at inhibiting the agglutination or precipitation the lectin causes. Lectins are of interest because of theirwide variety of properties and potential applications (pharmacology, immunology, cancer therapy, agriculture, etc.). Ralstonia solanacearum is a plant bacterial pathogen, which causes a wilt disease in several economically important agricultural crops,such as potatoes, tomatoes, peppers, eggplant and banana [1]. Causes of this disease are known as Southern wilt, bacterial wilt, and brown rot of potato. The disease is transmitted through soil, contaminated water, equipment, personnel, a

Název v anglickém jazyce

Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function

Popis výsledku anglicky

Lectins are sugar-binding proteins of non-immune nature that agglutinates cells or precipitates glycoconjugates. These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. Their specificity is usually defined by the monosaccharides or oligosaccharides that are the best at inhibiting the agglutination or precipitation the lectin causes. Lectins are of interest because of theirwide variety of properties and potential applications (pharmacology, immunology, cancer therapy, agriculture, etc.). Ralstonia solanacearum is a plant bacterial pathogen, which causes a wilt disease in several economically important agricultural crops,such as potatoes, tomatoes, peppers, eggplant and banana [1]. Causes of this disease are known as Southern wilt, bacterial wilt, and brown rot of potato. The disease is transmitted through soil, contaminated water, equipment, personnel, a

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/GD204%2F03%2FH016" target="_blank" >GD204/03/H016: Strukturní biofyzika makromolekul</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XI. Setkání biochemiků a molekulrních biologů

ISBN

978-80-210-4234-6

ISSN

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e-ISSN

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Počet stran výsledku

100

Strana od-do

37-38

Název nakladatele

Masarykova univerzita

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

1. 1. 2007

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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