Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F14%3A00075243" target="_blank" >RIV/00216224:14310/14:00075243 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Popis výsledku v původním jazyce

Various herbs and plants widely used in traditional medicines have been deeply investigated due to the presence of bioactive compounds and nutrient properties. Morinda citrifolia L. commonly known as noni is an evergreen shrub with typical yellow-green fruits. Exact chemical composition differs in dependence on plant part and degree of fruit maturation and has not been fully described yet. Nevertheless, partial description and identification of compounds presented in noni indicates high antioxidant potential and promising therapeutic effects. We analyzed several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest was focusedon comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pretreatment procedures. Further, selected analytes were identified and quantified

Název v anglickém jazyce

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Popis výsledku anglicky

Various herbs and plants widely used in traditional medicines have been deeply investigated due to the presence of bioactive compounds and nutrient properties. Morinda citrifolia L. commonly known as noni is an evergreen shrub with typical yellow-green fruits. Exact chemical composition differs in dependence on plant part and degree of fruit maturation and has not been fully described yet. Nevertheless, partial description and identification of compounds presented in noni indicates high antioxidant potential and promising therapeutic effects. We analyzed several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest was focusedon comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pretreatment procedures. Further, selected analytes were identified and quantified

Druh

D - Stať ve sborníku

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Universitatis Palackianae Olomucensis Chemica 51S

ISBN

9788024439501

ISSN

0232-0061

e-ISSN

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Počet stran výsledku

3

Strana od-do

92-94

Název nakladatele

Palacký University, Olomouc

Místo vydání

Olomouc

Místo konání akce

Olomouc

Datum konání akce

10. 2. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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