Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43872583" target="_blank" >RIV/70883521:28110/14:43872583 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Popis výsledku v původním jazyce

Several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) were analyzed. The samples were bought via internet or in local pharmacies. Our interest was focused on comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pre-treatment procedures. Further, selected compounds were identified and quantified.

Název v anglickém jazyce

Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)

Popis výsledku anglicky

Several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) were analyzed. The samples were bought via internet or in local pharmacies. Our interest was focused on comparison of spectrophotometrically obtained antioxidant characteristics and HPLC fingerprints of extracts obtained by means of different sample pre-treatment procedures. Further, selected compounds were identified and quantified.

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů