Some of the metabolic changes in expedition members caused by diet and activities performed during a stay at the Czech Antarctic based

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F16%3A00090936" target="_blank" >RIV/00216224:14310/16:00090936 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.5817/CPR2016-1-2" target="_blank" >http://dx.doi.org/10.5817/CPR2016-1-2</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5817/CPR2016-1-2" target="_blank" >10.5817/CPR2016-1-2</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Some of the metabolic changes in expedition members caused by diet and activities performed during a stay at the Czech Antarctic based

Popis výsledku v původním jazyce

The aim of this study was to evaluate the effect of food intake, extreme climatic and other environmental conditions on metabolic parameters in serum in participants of the 9 th Czech Antarctic Scientific Expedition, January – February 2015 (8 weeks). The studied parameters included the level of total cholesterol, high-density lipoprotein (HDL) cholesterol, triglycerides, uric acid and type of diet. The energy intake, amount of protein in food during the stay were analysed. The values of the above-specified parameters were compared with the answers of respondents to questions about food intake served during the expedition and analysed by the (ANOVA) Hartley F, Cochran C, Barttlet Chi test. A total of 45 sera samples were collected during 3 series of sampling. The first one was a pre-departure sampling, the second was taken after the first 2 weeks of the stay in Antarctica, and the third one during the last 2 weeks of the stay).

Název v anglickém jazyce

Some of the metabolic changes in expedition members caused by diet and activities performed during a stay at the Czech Antarctic based

Popis výsledku anglicky

The aim of this study was to evaluate the effect of food intake, extreme climatic and other environmental conditions on metabolic parameters in serum in participants of the 9 th Czech Antarctic Scientific Expedition, January – February 2015 (8 weeks). The studied parameters included the level of total cholesterol, high-density lipoprotein (HDL) cholesterol, triglycerides, uric acid and type of diet. The energy intake, amount of protein in food during the stay were analysed. The values of the above-specified parameters were compared with the answers of respondents to questions about food intake served during the expedition and analysed by the (ANOVA) Hartley F, Cochran C, Barttlet Chi test. A total of 45 sera samples were collected during 3 series of sampling. The first one was a pre-departure sampling, the second was taken after the first 2 weeks of the stay in Antarctica, and the third one during the last 2 weeks of the stay).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EC - Imunologie

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Polar Reports

ISSN

1805-0689

e-ISSN

—

Svazek periodika

6

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

13-20

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-84995554258